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    Effect of Amphiphilic Phospholipid Polymer Treatment on Enzymatic Saccharification of Pulverized Japanese Cedar Powder

    New search for: Shindo, S.

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    Effect of Amphiphilic Phospholipid Polymer Treatment on Enzymatic Saccharification of Pulverized Japanese Cedar Powder

    New search for: Shindo, S.

    Access

    Access via TIB
    Check availability in my library
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    Effect of Amphiphilic Phospholipid Polymer Treatment on Enzymatic Saccharification of Pulverized Japanese Cedar Powder

    New search for: Shindo, S.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
    Title:

    Effect of Amphiphilic Phospholipid Polymer Treatment on Enzymatic Saccharification of Pulverized Japanese Cedar Powder

    Contributors:

    Shindo, S. (author)

    Published in:

    Nihon Enerugī Gakkai-shi ; 94 ; 1292-1292

    Publication date:

    2015-01-01

    Size:

    1 pages

    ISSN:

    0916-8753

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    Unknown

    Classification:

    DDC:  621.042

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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