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Hydrolyzation of Edible Starches: Their Preparations and Properties

Grace, S. / Liew, K. C.

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Hydrolyzation of Edible Starches: Their Preparations and Properties

Grace, S. / Liew, K. C.

Hydrolyzation of Edible Starches: Their Preparations and Properties

Grace, S. / Liew, K. C.

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Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Hydrolyzation of Edible Starches: Their Preparations and Properties

Contributors:

Grace, S. (author) / Liew, K. C. (author)

Published in:

Materials science forum ; 875 ; 63-76

Publication date:

2016-01-01

Size:

14 pages

ISSN:

0255-5476

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 620.1105

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