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    Mapping the fresh-saltwater interface in the coastal zone using high-resolution airborne electromagnetics

    New search for: Pedersen, Jesper B.
    New search for: Schaars, Frans W.
    New search for: Foged, Nikolaj
    New search for: Schamper, Cyril
    New search for: Rolf, Harry
    New search for: Auken, Esben

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    Mapping the fresh-saltwater interface in the coastal zone using high-resolution airborne electromagnetics

    New search for: Pedersen, Jesper B.
    New search for: Schaars, Frans W.
    New search for: Foged, Nikolaj
    New search for: Schamper, Cyril
    New search for: Rolf, Harry
    New search for: Auken, Esben

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Mapping the fresh-saltwater interface in the coastal zone using high-resolution airborne electromagnetics

    New search for: Pedersen, Jesper B.
    New search for: Schaars, Frans W.
    New search for: Foged, Nikolaj
    New search for: Schamper, Cyril
    New search for: Rolf, Harry
    New search for: Auken, Esben

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    Mapping the fresh-saltwater interface in the coastal zone using high-resolution airborne electromagnetics

    Contributors:

    Pedersen, Jesper B. (author) / Schaars, Frans W. (author) / Christiansen, Anders V. (author) / Foged, Nikolaj (author) / Schamper, Cyril (author) / Rolf, Harry (author) / Auken, Esben (author)

    Published in:

    First break ; 35 ; 57-62

    Publication date:

    2017-01-01

    Size:

    6 pages

    ISSN:

    0263-5046

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  550

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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