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    Preparation and its sizing properties of starch-poly(methyl aceylate) size catalyzed by horseradish peroxidase

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    Preparation and its sizing properties of starch-poly(methyl aceylate) size catalyzed by horseradish peroxidase

    New search for: Wang, Su
    New search for: Wang, Qiang
    New search for: Xu, Jin
    New search for: Fan, Xuerong
    New search for: Wang, Ping

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Preparation and its sizing properties of starch-poly(methyl aceylate) size catalyzed by horseradish peroxidase

    New search for: Wang, Su
    New search for: Wang, Qiang
    New search for: Xu, Jin
    New search for: Fan, Xuerong
    New search for: Wang, Ping

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    Preparation and its sizing properties of starch-poly(methyl aceylate) size catalyzed by horseradish peroxidase

    Contributors:

    Wang, Su (author) / Wang, Qiang (author) / Xu, Jin (author) / Fan, Xuerong (author) / Wang, Ping (author)

    Published in:

    Fang zhi xue bao ; 38 ; 69-74

    Publication date:

    2017-01-01

    Size:

    6 pages

    ISSN:

    0253-9721

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    Unknown

    Classification:

    DDC:  677

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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