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Hypoxanthine Biosensor Based on Immobilization of Xanthine Oxidase on Modified Pt Electrode and Its Application for Fish Meat
Hypoxanthine Biosensor Based on Immobilization of Xanthine Oxidase on Modified Pt Electrode and Its Application for Fish Meat
Hypoxanthine Biosensor Based on Immobilization of Xanthine Oxidase on Modified Pt Electrode and Its Application for Fish Meat
BAş, SALIH ZEKI (author) / GüLCE, HANDAN (author) / YILDIZ, SALIH (author)
International journal of polymeric materials ; 63 ; 476-485
2014-01-01
10 pages
Article (Journal)
English
DDC:
620.19205
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