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    Enhancing anaerobic digestion of poultry blood using activated carbon

    New search for: Cuetos, Maria José
    New search for: Martinez, E. Judith
    New search for: Moreno, Rubén
    New search for: Gonzalez, Rubén
    New search for: Otero, Marta
    New search for: Gomez, Xiomar

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    Enhancing anaerobic digestion of poultry blood using activated carbon

    New search for: Cuetos, Maria José
    New search for: Martinez, E. Judith
    New search for: Moreno, Rubén
    New search for: Gonzalez, Rubén
    New search for: Otero, Marta
    New search for: Gomez, Xiomar

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Enhancing anaerobic digestion of poultry blood using activated carbon

    New search for: Cuetos, Maria José
    New search for: Martinez, E. Judith
    New search for: Moreno, Rubén
    New search for: Gonzalez, Rubén
    New search for: Otero, Marta
    New search for: Gomez, Xiomar

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Enhancing anaerobic digestion of poultry blood using activated carbon

    Contributors:

    Cuetos, Maria José (author) / Martinez, E. Judith (author) / Moreno, Rubén (author) / Gonzalez, Rubén (author) / Otero, Marta (author) / Gomez, Xiomar (author)

    Published in:

    Journal of advanced research ; 8 ; 297-307

    Publication date:

    2017-01-01

    Size:

    11 pages

    ISSN:

    2090-1232

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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