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    Repressive effects of oat extracts on intracellular lipid-droplet formation in adipocytes and a three-dimensional subcutaneous adipose tissue model

    New search for: Kato, Shinya
    New search for: Kato, Yuko
    New search for: Shibata, Hiroki
    New search for: Saitoh, Yasukazu
    New search for: Miwa, Nobuhiko

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    Repressive effects of oat extracts on intracellular lipid-droplet formation in adipocytes and a three-dimensional subcutaneous adipose tissue model

    New search for: Kato, Shinya
    New search for: Kato, Yuko
    New search for: Shibata, Hiroki
    New search for: Saitoh, Yasukazu
    New search for: Miwa, Nobuhiko

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Repressive effects of oat extracts on intracellular lipid-droplet formation in adipocytes and a three-dimensional subcutaneous adipose tissue model

    New search for: Kato, Shinya
    New search for: Kato, Yuko
    New search for: Shibata, Hiroki
    New search for: Saitoh, Yasukazu
    New search for: Miwa, Nobuhiko

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Repressive effects of oat extracts on intracellular lipid-droplet formation in adipocytes and a three-dimensional subcutaneous adipose tissue model

    Contributors:

    Kato, Shinya (author) / Kato, Yuko (author) / Shibata, Hiroki (author) / Saitoh, Yasukazu (author) / Miwa, Nobuhiko (author)

    Published in:

    Materials science & engineering.C.Materials for biological applications ; 49 ; 269-273

    Publication date:

    2015-01-01

    Size:

    5 pages

    ISSN:

    0928-4931

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  572

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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