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    Comparison of Compression-After-Impact and Flexure-After-Impact protocols for 2D and 3D woven fiber-reinforced composites

    New search for: Hart, Kevin R.
    New search for: Chia, Patrick X.L.
    New search for: Sheridan, Lawrence E.
    New search for: Wetzel, Eric D.
    New search for: Sottos, Nancy R.
    New search for: White, Scott R.

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    Comparison of Compression-After-Impact and Flexure-After-Impact protocols for 2D and 3D woven fiber-reinforced composites

    New search for: Hart, Kevin R.
    New search for: Chia, Patrick X.L.
    New search for: Sheridan, Lawrence E.
    New search for: Wetzel, Eric D.
    New search for: Sottos, Nancy R.
    New search for: White, Scott R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Comparison of Compression-After-Impact and Flexure-After-Impact protocols for 2D and 3D woven fiber-reinforced composites

    New search for: Hart, Kevin R.
    New search for: Chia, Patrick X.L.
    New search for: Sheridan, Lawrence E.
    New search for: Wetzel, Eric D.
    New search for: Sottos, Nancy R.
    New search for: White, Scott R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

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    Check availability in my library
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    Document information
    Title:

    Comparison of Compression-After-Impact and Flexure-After-Impact protocols for 2D and 3D woven fiber-reinforced composites

    Contributors:

    Hart, Kevin R. (author) / Chia, Patrick X.L. (author) / Sheridan, Lawrence E. (author) / Wetzel, Eric D. (author) / Sottos, Nancy R. (author) / White, Scott R. (author)

    Published in:

    Composites.Part A, Applied science and manufacturing ; 101 ; 471-479

    Publication date:

    2017-01-01

    Size:

    9 pages

    ISSN:

    1359-835X

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11805

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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