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Department of Commerce. Bulletin of the United States Bureau of Fisheries. Vol. XXXIII, 1913
Department of Commerce. Bulletin of the United States Bureau of Fisheries. Vol. XXXIII, 1913
Department of Commerce. Bulletin of the United States Bureau of Fisheries. Vol. XXXIII, 1913
1914
Online-Ressource (296 p)
illustrations, maps, tables
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An ecological reconnoissance of the fishes of Douglas Lake, Cheboygan County, Michigan, in midsummer, by Jacob Reighard, p. 215
Correlations of weight, length, and other body measurements in the weakfish, Cynoscion regalis, by William J. Crozier and Selig Hecht, p. 139
Index, p. 293
Notes on the habits, morphology of the reproductive organs, and embryology of the viviparous fish Gambusia affinis, by Albert Kuntz, p. 177
Sporozoon parasites of certain fishes in the vicinity of Woods Hole, Massachusetts, by C.W. Hahn, p. 191
Table of contents, p. III
The Potamogetons in relation to pond culture, by Emmeline Moore, p. 251
The directive influence of the sense of smell in the dogfish, by G.H. Parker, p. 61
The embryology and larval development of Bairdiella chrysura and Anchovia mitchilli, by Albert Kuntz, p. 1
The fat-absorbing function of the alimentary tract of the king salmon, by Charles W. Greene, p. 149
The skeletal musculature of the king salmon, by Charles Wilson Greene and Carl Hartley Greene, p. 21
The storage of fat in the muscular tissue of the king salmon and its resorption during the fast of the spawning migration, by Charles W. Greene, p. 69
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