A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
ANALISIS STRATEGI HARGA POKOK PRODUKSI UNTUK PENETAPAN HARGA JUAL PADA PERUSAHAAN CATERING IBU DARMA
In unstable economic conditions, companies are required to take advantage of existing capabilities as much as possible in order to be able to compete tightly, company must have good management and identify problems and select and implies a process manager, to improve performance to the maximum. Various activities management includes two cost dimensions of providing cost information about product activity resources, customers, suppliers, and distribution channels. Activity basedcosting is useful for improving cost accuracy. Process of supply dimension information about what should be done why should be done how an activity should be implemented to reduce costs. This study aims to demonstrate the effect of the use of accounting information management is focused on the frequency of publication periodic reports, frequency of publication, updating and quality of reports management accounting information and manager's personality financial performance at Catering Ibu Darma. The population used in this study isCatering manager Mrs. Darma. The data used are secondary data types. This study is based onon a quantitative approach with multiple linear regression analysis techniques withAccording to the research conducted, it can be seen that the quality of information does notsignificant effect on financial performance, Management Accounting, Cost Efficiency,Timeliness has a real impact on financial performance.
ANALISIS STRATEGI HARGA POKOK PRODUKSI UNTUK PENETAPAN HARGA JUAL PADA PERUSAHAAN CATERING IBU DARMA
In unstable economic conditions, companies are required to take advantage of existing capabilities as much as possible in order to be able to compete tightly, company must have good management and identify problems and select and implies a process manager, to improve performance to the maximum. Various activities management includes two cost dimensions of providing cost information about product activity resources, customers, suppliers, and distribution channels. Activity basedcosting is useful for improving cost accuracy. Process of supply dimension information about what should be done why should be done how an activity should be implemented to reduce costs. This study aims to demonstrate the effect of the use of accounting information management is focused on the frequency of publication periodic reports, frequency of publication, updating and quality of reports management accounting information and manager's personality financial performance at Catering Ibu Darma. The population used in this study isCatering manager Mrs. Darma. The data used are secondary data types. This study is based onon a quantitative approach with multiple linear regression analysis techniques withAccording to the research conducted, it can be seen that the quality of information does notsignificant effect on financial performance, Management Accounting, Cost Efficiency,Timeliness has a real impact on financial performance.
ANALISIS STRATEGI HARGA POKOK PRODUKSI UNTUK PENETAPAN HARGA JUAL PADA PERUSAHAAN CATERING IBU DARMA
Ridho Dwi Darma, Ridho (author) / Raudatul Jannah, Ghina (author) / Rizky Rahmadi, Adinda (author) / Juniati Sadra Putri, Dian (author)
2022-04-23
doi:10.37385/raj.v2i2.475
Research in Accounting Journal (RAJ) ; Vol. 2 No. 2 (2022): RAJ (Research in Accounting Journal); 203-209 ; 2715-7873 ; 2715-7881 ; 10.37385/raj.v2i2
Article (Journal)
Electronic Resource
English
DDC:
690
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