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Adoption of effective improved cookstoves in sub-Sahara Africa: case study in the Arua District
In rural areas of least developed countries, the preparation of meals remains the predominant energy consuming activity. Cooking is mostly performed with firewood – using the ancient “technology” of the 3-stone fire. This practice results in numerous challenges that hinder the transformation envisioned by the Millennium Development Goals and it therefore contributes towards slowing the development of rural areas. Activities focussing on amending this status-quo can be termed insufficient in scope- and sustainability. The main deficiencies of most projects are that the prime focus of the mainstream of these endeavours has been on demand side management, mainly performed by disseminating cookstoves, and that there has been little innovation in respect to raising stove adoption rates. As the strict efficiency focus obviously only captures one side of the problem – merely focussing on treating symptoms rather than providing an effective solution, this thesis stresses the need for a paradigm shift towards more holistic interventions. This work very much focuses on the topic of stove adoption. This is a complex topic - very much linked to attaining behavioural change. Deliberations concluded that the identification of enabling factors for adoption, which can be termed a prerequisite for developing sustainable methods for stove projects, requires a mix of instruments. To suffice the required data demand the initial literature review was complemented by a thorough assessment of the kitchen environment and the cooking behaviour of stove owners. The fieldwork concentrated on 210 beneficiaries of an efficient cookstove project. The applied methods included interviews, observations and pictorial documentation. As a remedy to the challenges and current shortcomings identified during field work and literature review, the author herein develops a novel and more holistic implementation strategy for stove projects – the so- called 3-Step approach. This is based on the simultaneous implementation of availing cookstoves, building ...
Adoption of effective improved cookstoves in sub-Sahara Africa: case study in the Arua District
In rural areas of least developed countries, the preparation of meals remains the predominant energy consuming activity. Cooking is mostly performed with firewood – using the ancient “technology” of the 3-stone fire. This practice results in numerous challenges that hinder the transformation envisioned by the Millennium Development Goals and it therefore contributes towards slowing the development of rural areas. Activities focussing on amending this status-quo can be termed insufficient in scope- and sustainability. The main deficiencies of most projects are that the prime focus of the mainstream of these endeavours has been on demand side management, mainly performed by disseminating cookstoves, and that there has been little innovation in respect to raising stove adoption rates. As the strict efficiency focus obviously only captures one side of the problem – merely focussing on treating symptoms rather than providing an effective solution, this thesis stresses the need for a paradigm shift towards more holistic interventions. This work very much focuses on the topic of stove adoption. This is a complex topic - very much linked to attaining behavioural change. Deliberations concluded that the identification of enabling factors for adoption, which can be termed a prerequisite for developing sustainable methods for stove projects, requires a mix of instruments. To suffice the required data demand the initial literature review was complemented by a thorough assessment of the kitchen environment and the cooking behaviour of stove owners. The fieldwork concentrated on 210 beneficiaries of an efficient cookstove project. The applied methods included interviews, observations and pictorial documentation. As a remedy to the challenges and current shortcomings identified during field work and literature review, the author herein develops a novel and more holistic implementation strategy for stove projects – the so- called 3-Step approach. This is based on the simultaneous implementation of availing cookstoves, building ...
Adoption of effective improved cookstoves in sub-Sahara Africa: case study in the Arua District
Bubendorfer, Alwin (author)
2012-01-01
Theses
Electronic Resource
English
DDC:
690
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