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Green competences & sustainable practices for wine sector
This guide is the first output of the Project Green Vineyards (Upskilling wineries staff: Responding to the challenges of climate change - 2021-1-ES01-KA220-VET-000033311), funded by the Erasmus+ Programme of the European Union. Green Vineyards is an action aimed at contributing to identifying the environmental competences required by wine sector workers to ensure a positive ecological footprint of the activities carried out in this primary sector industry. To do so, this guide contains a dedicated competence framework while it identifies and collects the best matching practices from all over Europe. ; Full list of authors, by project partner: Joaquin Alonso, Alicia Fernández, Daniel Burgos Universidad Internacional de la Rioja (UNIR) Carine Herbin Institut francais de la vigne et du vin (IFV) Alessandra Antognelli, Laura Rondoni, Fabio Maria Santucci Centro per lo Sviluppo Agricolo e Rurale (CESAR) Angelina Taneva-Veshoska, Ana Tomik Institute for Research in Environment, Civil Engineering and Energy (IECE) Trinidad Márquez, Julia Delgado Federación Española del Vino (FEV) Andreas Ziermann, Kerstin Fröhle Lake Constanza Foundation (LCF)
Green competences & sustainable practices for wine sector
This guide is the first output of the Project Green Vineyards (Upskilling wineries staff: Responding to the challenges of climate change - 2021-1-ES01-KA220-VET-000033311), funded by the Erasmus+ Programme of the European Union. Green Vineyards is an action aimed at contributing to identifying the environmental competences required by wine sector workers to ensure a positive ecological footprint of the activities carried out in this primary sector industry. To do so, this guide contains a dedicated competence framework while it identifies and collects the best matching practices from all over Europe. ; Full list of authors, by project partner: Joaquin Alonso, Alicia Fernández, Daniel Burgos Universidad Internacional de la Rioja (UNIR) Carine Herbin Institut francais de la vigne et du vin (IFV) Alessandra Antognelli, Laura Rondoni, Fabio Maria Santucci Centro per lo Sviluppo Agricolo e Rurale (CESAR) Angelina Taneva-Veshoska, Ana Tomik Institute for Research in Environment, Civil Engineering and Energy (IECE) Trinidad Márquez, Julia Delgado Federación Española del Vino (FEV) Andreas Ziermann, Kerstin Fröhle Lake Constanza Foundation (LCF)
Green competences & sustainable practices for wine sector
Alonso, Joaquín (author) / Fernández, Alicia (author) / Burgos, Daniel (author)
2023-03-16
oai:zenodo.org:7741638
Paper
Electronic Resource
English
DDC:
690
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