A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol
One of the most promising alternatives to face the environmental deterioration and handling of waste is the development of biotechnological processes. In this context, the winemaking process of red grapes gives rise to waste streams whose properties are suitable for the biotechnological production of high-value-added products, such as resveratrol, a polyphenol with functional properties. In this research article, vine pruning residues, grape must and wine lees are valorized through precision fermentation, considering its modeling at a real production scale using the SuperPro Designer tool. Besides, economic and environmental assessments provided valuable information on the potential commercialization of the resveratrol based on the proposed valorization process. The results obtained show that the use of grape must residues to produce resveratrol is the most promising alternative from both the techno-economic and environmental perspectives. In conclusion, it could be stated that the bioproduction of resveratrol by precision fermentation using wine-related waste is both sustainable adequate and economically attractive ; This study was supported by the Portuguese Foundation for Science and Technology (FCT, Portugal) under the scope of the strategic funding of UIDB/04469/2020 and supported by BIORECER (No 101060684) and STAR4BBS (No 101060588) projects, both being funded by the European Commission HORIZON-CL6-2021-ZEROPOLLUTION-01. A. Arias, G. Feijoo and MT Moreira authors belong to the Galician Competitive Research Group (GRC ED431C 2017/29) and to the Cross-disciplinary Research in Environmental Technologies (CRETUS Research Center, ED431E 2018/01). A. Arias would also like to express her gratitude to the IACOBUS programme for the fellowship provided for the development of one-month research stay at the University of Minho ; SI
Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol
One of the most promising alternatives to face the environmental deterioration and handling of waste is the development of biotechnological processes. In this context, the winemaking process of red grapes gives rise to waste streams whose properties are suitable for the biotechnological production of high-value-added products, such as resveratrol, a polyphenol with functional properties. In this research article, vine pruning residues, grape must and wine lees are valorized through precision fermentation, considering its modeling at a real production scale using the SuperPro Designer tool. Besides, economic and environmental assessments provided valuable information on the potential commercialization of the resveratrol based on the proposed valorization process. The results obtained show that the use of grape must residues to produce resveratrol is the most promising alternative from both the techno-economic and environmental perspectives. In conclusion, it could be stated that the bioproduction of resveratrol by precision fermentation using wine-related waste is both sustainable adequate and economically attractive ; This study was supported by the Portuguese Foundation for Science and Technology (FCT, Portugal) under the scope of the strategic funding of UIDB/04469/2020 and supported by BIORECER (No 101060684) and STAR4BBS (No 101060588) projects, both being funded by the European Commission HORIZON-CL6-2021-ZEROPOLLUTION-01. A. Arias, G. Feijoo and MT Moreira authors belong to the Galician Competitive Research Group (GRC ED431C 2017/29) and to the Cross-disciplinary Research in Environmental Technologies (CRETUS Research Center, ED431E 2018/01). A. Arias would also like to express her gratitude to the IACOBUS programme for the fellowship provided for the development of one-month research stay at the University of Minho ; SI
Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol
Arias Calvo, Ana (author) / Costa, Carlos E. (author) / Moreira Vilar, María Teresa (author) / Feijoo Costa, Gumersindo (author) / Domingues, Lucília (author) / Universidade de Santiago de Compostela. Departamento de Enxeñaría Química / Universidade de Santiago de Compostela. Instituto Interdisciplinar de Tecnoloxías Ambientais (CRETUS)
doi:10.1016/j.jclepro.2023.139622
Article (Journal)
Electronic Resource
English
DDC:
690