A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Sustainability evaluation of a Portuguese “terroir” wine
The challenges of sustainability are transversal to all human activities, and the wine sector has its own role to play in the march for a more sustainable development. The proper definition of the most adequate measures and/or policies must be based on an objective and quantitative evaluation of the sustainability of a product or process. In this work the sustainability of a “terroir” wine is assessed taking into account its life cycle and using the following indicators: carbon and water footprint, material intensity, solid waste generated, worker turnover rate, investment in H&S training and EBITDA. All indicators are expressed per functional unit of 0.75 L of wine. The evaluation used data from the company complemented with data/information from the literature or life cycle inventory databases. To account for climatic variability, data from three consecutive years was used. Average values of 3.51 kgCO2eq and 481.4 L per functional unit were obtained for the carbon and water footprint respectively, both values within the range of values reported in the literature. ; To Sogrape Vinhos, S.A. for funding Project PP-IJUP2014-SOGRAPE. To FCT, for funding project IF/01093/2014/CP1249/CT0003, research grants IF/01093/2014 and SFRH/BPD/112003/2015, and Center for Innovation in Engineering and Industrial Technology - CIETI, UID/EQU/00305/2013. Financial support of POCI-01-0145-FEDER-006939 (Laboratory for Process Engineering, Environment, Biotechnology and Energy - LEPABE, UID/EQU/00511/2013) funded by FEDER through COMPETE2020-POCI and by national funds through FCT. ; info:eu-repo/semantics/publishedVersion
Sustainability evaluation of a Portuguese “terroir” wine
The challenges of sustainability are transversal to all human activities, and the wine sector has its own role to play in the march for a more sustainable development. The proper definition of the most adequate measures and/or policies must be based on an objective and quantitative evaluation of the sustainability of a product or process. In this work the sustainability of a “terroir” wine is assessed taking into account its life cycle and using the following indicators: carbon and water footprint, material intensity, solid waste generated, worker turnover rate, investment in H&S training and EBITDA. All indicators are expressed per functional unit of 0.75 L of wine. The evaluation used data from the company complemented with data/information from the literature or life cycle inventory databases. To account for climatic variability, data from three consecutive years was used. Average values of 3.51 kgCO2eq and 481.4 L per functional unit were obtained for the carbon and water footprint respectively, both values within the range of values reported in the literature. ; To Sogrape Vinhos, S.A. for funding Project PP-IJUP2014-SOGRAPE. To FCT, for funding project IF/01093/2014/CP1249/CT0003, research grants IF/01093/2014 and SFRH/BPD/112003/2015, and Center for Innovation in Engineering and Industrial Technology - CIETI, UID/EQU/00305/2013. Financial support of POCI-01-0145-FEDER-006939 (Laboratory for Process Engineering, Environment, Biotechnology and Energy - LEPABE, UID/EQU/00511/2013) funded by FEDER through COMPETE2020-POCI and by national funds through FCT. ; info:eu-repo/semantics/publishedVersion
Sustainability evaluation of a Portuguese “terroir” wine
Martins, A.A. (author) / Costa, M.C. (author) / Araújo, A.R. (author) / Morgado, A. (author) / Pereira, J.M. (author) / Fontes, N. (author) / Graça, A. (author) / Caetano, Nídia (author) / Mata, T.M. (author)
2019-01-01
Conference paper
Electronic Resource
English
DDC:
690
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