A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Use of Biochar Producing Cookstoves in Rural Kenya : Energy efficiency, air pollution concentrations and biochar production potential
Household air pollution annually kills around 14 300 people in Kenya, due to the hazardous smoke of incomplete combustion coming from inefficient stoves. Exposure to this smokeleads to lethal health issues for the women and children staying in these kitchens, but the smoke also leads to a contribution to global warming. Which makes it important finding are placement for the inefficient traditional cooking methods. This report presents results from a field work situated in Kibugu, Embu in central Kenya. It includes testing of three stoves, the traditional Three stone open fire and two biochar producing stoves, the previously tested stove Gastov made by KIRDI and the MiG|BioCooker made by Make It Green Solutions AB. The data was collected using participatory cooking tests where five households got to cook the traditional meal Ugali with Sukuma wiki and Githeri (maize and beans). Firewood consumption, emissions of CO and PM, user experience and char production were measured during the test, to be able to compare the stoves. The results indicate that the MiG|BioCooker can decrease the emissions of PM2.5 and CO in the kitchens and produce biochar. But on the other hand, cooking with three stone open fire more effective in terms of cooking time. Even though the MiG|BioCooker could improve the conditions of the household’s indoor air, the users seems to prioritize the practical characteristics of the three stone open fire that gives them more time and making it easier to cook. But with some modifications and by further use of the MiG|BioCooker, it might be apossible substitute to the three stone open fire in the future.
Use of Biochar Producing Cookstoves in Rural Kenya : Energy efficiency, air pollution concentrations and biochar production potential
Household air pollution annually kills around 14 300 people in Kenya, due to the hazardous smoke of incomplete combustion coming from inefficient stoves. Exposure to this smokeleads to lethal health issues for the women and children staying in these kitchens, but the smoke also leads to a contribution to global warming. Which makes it important finding are placement for the inefficient traditional cooking methods. This report presents results from a field work situated in Kibugu, Embu in central Kenya. It includes testing of three stoves, the traditional Three stone open fire and two biochar producing stoves, the previously tested stove Gastov made by KIRDI and the MiG|BioCooker made by Make It Green Solutions AB. The data was collected using participatory cooking tests where five households got to cook the traditional meal Ugali with Sukuma wiki and Githeri (maize and beans). Firewood consumption, emissions of CO and PM, user experience and char production were measured during the test, to be able to compare the stoves. The results indicate that the MiG|BioCooker can decrease the emissions of PM2.5 and CO in the kitchens and produce biochar. But on the other hand, cooking with three stone open fire more effective in terms of cooking time. Even though the MiG|BioCooker could improve the conditions of the household’s indoor air, the users seems to prioritize the practical characteristics of the three stone open fire that gives them more time and making it easier to cook. But with some modifications and by further use of the MiG|BioCooker, it might be apossible substitute to the three stone open fire in the future.
Use of Biochar Producing Cookstoves in Rural Kenya : Energy efficiency, air pollution concentrations and biochar production potential
Ranung, Siri (author) / Ruud, Jessica (author)
2019-01-01
Theses
Electronic Resource
English
DDC:
690
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