A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
PENGARUH TEMPERATUR PEREBUSAN JERAMI TERHADAP SIFAT FISIS MEKANIS PAPAN PARTIKEL
Effect of Temperature of Straw Boiling on Mechanical and Physical Properties of Particle Board         Levels of extractive substances in the straw as much as 10-15% and 12-18% silica content respectively. Two of these substances can inhibit good adhesion bonding between the particles during the sealing process. Treatment of straw boiling before gluing process can reduce the negative effects of extractive substances to the bonding adhesive. The purpose of this study was to determine the effect of temperature of the boiling straw on mechanical and physical properties of particle board. The tested physical properties included density, moisture content, thickness swelling and water absorption while the mechanical properties tested included flexural modulus, fracture modulus, internal bonding strength and screw holding strength. Analysisof statistic of the data used was Complete Random Design (RAL). The treatment consisted of a five-level with three replications so that the total number of trials was fifteen. To determine the effect of treatment carried out the Analysis of Variance. To determine the effect of treatment was significantly different would do a further test the Duncan's multiple range test. Processing data using SAS software, version 6123. The results showed an increase in the temperature of straw boiling was very significant and fluctuative on the properties of particle board and the moisture content, thickness swelling 24 hours, flexural modulus (MOE), fracture modulus (MOR), but did not significant affect the density and internal bonding strength. Boiling temperature 40â°C on straw produce panels with the best qualities. The properties of particle board research results that met the requirements of Standard JIS A 5908: 215 only the density and moisture content.Keywords: temperature, boiling, straw, mechanical physical properties ABSTRAK        Kadar zat ekstraktif dalam jerami sebanyak 10-15% dan kadar silika 12-18%. Dua zat tersebut dapat menghambat ikatan rekat yang baik antar ...
PENGARUH TEMPERATUR PEREBUSAN JERAMI TERHADAP SIFAT FISIS MEKANIS PAPAN PARTIKEL
Effect of Temperature of Straw Boiling on Mechanical and Physical Properties of Particle Board         Levels of extractive substances in the straw as much as 10-15% and 12-18% silica content respectively. Two of these substances can inhibit good adhesion bonding between the particles during the sealing process. Treatment of straw boiling before gluing process can reduce the negative effects of extractive substances to the bonding adhesive. The purpose of this study was to determine the effect of temperature of the boiling straw on mechanical and physical properties of particle board. The tested physical properties included density, moisture content, thickness swelling and water absorption while the mechanical properties tested included flexural modulus, fracture modulus, internal bonding strength and screw holding strength. Analysisof statistic of the data used was Complete Random Design (RAL). The treatment consisted of a five-level with three replications so that the total number of trials was fifteen. To determine the effect of treatment carried out the Analysis of Variance. To determine the effect of treatment was significantly different would do a further test the Duncan's multiple range test. Processing data using SAS software, version 6123. The results showed an increase in the temperature of straw boiling was very significant and fluctuative on the properties of particle board and the moisture content, thickness swelling 24 hours, flexural modulus (MOE), fracture modulus (MOR), but did not significant affect the density and internal bonding strength. Boiling temperature 40â°C on straw produce panels with the best qualities. The properties of particle board research results that met the requirements of Standard JIS A 5908: 215 only the density and moisture content.Keywords: temperature, boiling, straw, mechanical physical properties ABSTRAK        Kadar zat ekstraktif dalam jerami sebanyak 10-15% dan kadar silika 12-18%. Dua zat tersebut dapat menghambat ikatan rekat yang baik antar ...
PENGARUH TEMPERATUR PEREBUSAN JERAMI TERHADAP SIFAT FISIS MEKANIS PAPAN PARTIKEL
Iskandar, M. I. (author)
2017-12-03
JURNAL SAINS NATURAL; Vol. 4 No. 2 (2014): Sains Natural; 157-164 ; 2621-508X ; 2086-3446 ; 10.31938/jsn.v4i2
Article (Journal)
Electronic Resource
English
Optimalisasi Persentase Serat Bambu Terhadap Sifat Fisis Papan Komposit Beton Ringan
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