A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Restaurant Cultivator : Concept of a Restaurant Operated Indoor Garden
This project began in November 2016 by approaching Plantui Oy about a possible subject of my thesis. I met with the company’s Chief Technology Manager and we discussed the potential subject of the project. It was agreed, that I would propose a subject of my own interest, taking into account a desire from the company to have the final conccept in English. I wanted to create something new and significant that would, at the same time, serve the best interests of Plantui Oy. I researched the topic by identifying the current and future trends from a strategic perspective. After reviewing hydroponic gardens and determining the competing manufacturers, I discovered the market being full of products for domestic use. Restaurants and other users with a need for larger capacity were almost completely ignored. Restaurants have always adapted to the current trends. The Endurance Crisis mentioned in the 2016 Finnish Sitra Megatrend listing does not make any exceptions, as the leading restaurants are constantly striving to act more responsibly and to educate by example. (www.sitra.fi) According to the world’s top chefs, the main factors affecting the restaurant world in 2017 are reducing waste and strengthening sustainable development. (www.edition.cnn.com) Based on my observations, I came up with a concept of a hydroponic garden for professional use. By modifying Plantui’s existing technology, I perceived a functional concept of a restaurant based indoor garden. The company’s Chief Technology Manager approved of my topic, as it was in accord with their ongoing product development and with their visions for the future. ; Projektini alkoi marraskuussa 2016 lähestymällä Plantui Oy:tä opinnäytetyön mahdollisuudesta. Tapasin Plantui Oy:n teknologiajohtajan, jonka kanssa keskustelimme mahdollisesta aiheesta ja sovimme, että ehdotan heille mielestäni sopivaa aihetta. Plantui Oy:n toivomuksena oli saada lopullinen konsepti englanninkielisenä. Tavoitteenani oli luoda jotakin uutta ja merkittävää, mikä palvelisi samalla myös Plantui ...
Restaurant Cultivator : Concept of a Restaurant Operated Indoor Garden
This project began in November 2016 by approaching Plantui Oy about a possible subject of my thesis. I met with the company’s Chief Technology Manager and we discussed the potential subject of the project. It was agreed, that I would propose a subject of my own interest, taking into account a desire from the company to have the final conccept in English. I wanted to create something new and significant that would, at the same time, serve the best interests of Plantui Oy. I researched the topic by identifying the current and future trends from a strategic perspective. After reviewing hydroponic gardens and determining the competing manufacturers, I discovered the market being full of products for domestic use. Restaurants and other users with a need for larger capacity were almost completely ignored. Restaurants have always adapted to the current trends. The Endurance Crisis mentioned in the 2016 Finnish Sitra Megatrend listing does not make any exceptions, as the leading restaurants are constantly striving to act more responsibly and to educate by example. (www.sitra.fi) According to the world’s top chefs, the main factors affecting the restaurant world in 2017 are reducing waste and strengthening sustainable development. (www.edition.cnn.com) Based on my observations, I came up with a concept of a hydroponic garden for professional use. By modifying Plantui’s existing technology, I perceived a functional concept of a restaurant based indoor garden. The company’s Chief Technology Manager approved of my topic, as it was in accord with their ongoing product development and with their visions for the future. ; Projektini alkoi marraskuussa 2016 lähestymällä Plantui Oy:tä opinnäytetyön mahdollisuudesta. Tapasin Plantui Oy:n teknologiajohtajan, jonka kanssa keskustelimme mahdollisesta aiheesta ja sovimme, että ehdotan heille mielestäni sopivaa aihetta. Plantui Oy:n toivomuksena oli saada lopullinen konsepti englanninkielisenä. Tavoitteenani oli luoda jotakin uutta ja merkittävää, mikä palvelisi samalla myös Plantui ...
Restaurant Cultivator : Concept of a Restaurant Operated Indoor Garden
Muesa Martin, Keny (author) / Lahden ammattikorkeakoulu
2017-01-01
10024/311
Theses
Electronic Resource
English
DDC:
710
| British Library Online Contents | 1996
Sunrise Garden Restaurant, Bengaluru
British Library Online Contents | 2019
Restaurant and beer-cellar Covent Garden, London
| Online Contents | 1995