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Experiencing and Envisioning Food ; 9781040108390.pdf

Bonacho, Ricardo / Eidler, Mariana / Massari, Sonia / Pires, Maria José

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.

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Experiencing and Envisioning Food ; 9781040108390.pdf

Bonacho, Ricardo / Eidler, Mariana / Massari, Sonia / Pires, Maria José

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.

Experiencing and Envisioning Food ; 9781040108390.pdf

Bonacho, Ricardo / Eidler, Mariana / Massari, Sonia / Pires, Maria José

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.

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Title:

Experiencing and Envisioning Food ; 9781040108390.pdf

Contributors:

Bonacho, Ricardo / Eidler, Mariana / Massari, Sonia / Pires, Maria José

Publication date:

2024-03-28

Type of media:

Miscellaneous

Type of material:

Electronic Resource

Language:

English

Keywords:

Gastronomy;Sustainability , thema EDItEUR::T Technology , Engineering , Agriculture , Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology

Classification:

DDC: 720

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