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Savoirs et savoir-faire naturalistes locaux : l’originalité française
Local ecological knowledge and know-how play a central role in the negotiations on the Convention on Biological Diversity. Here the authors present and analyze the specific characteristics of the French approach on the subject: the concepts of terroir and heritage, a reinterpretation of indigenousness, and diverse forms of conservation; all of these are often tied to enhancing the status of products via the market.
Savoirs et savoir-faire naturalistes locaux : l’originalité française
Local ecological knowledge and know-how play a central role in the negotiations on the Convention on Biological Diversity. Here the authors present and analyze the specific characteristics of the French approach on the subject: the concepts of terroir and heritage, a reinterpretation of indigenousness, and diverse forms of conservation; all of these are often tied to enhancing the status of products via the market.
Savoirs et savoir-faire naturalistes locaux : l’originalité française
Laurence Bérard (author) / Marie Cegarra (author) / Marcel Djama (author) / Sélim Louafi (author) / Philippe Marchenay (author) / Bernard Roussel (author) / François Verdeaux (author)
2005
Article (Journal)
Electronic Resource
Unknown
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