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Simulation of Energy and Media Demand of Batch-Oriented Production Systems in the Beverage Industry
The global brewing industry is facing enormous environmental challenges and is urgently required to produce sustainably and efficiently. The rising costs of energy and electricity are forcing small and medium-sized breweries in particular, which are confronted with barriers such as lack of capital and know-how, to make substantial changes. This article presents an extended approach to prognose the energy and media demand for batch-oriented production of a brewery. Therefore, based on a modeling editor as well as a standardized data structure and an approach to determine the simulation-relevant parameters, a solution for fast and easy model generation was developed. Extensive measurement recordings within a brewhouse were performed to create a comprehensive model with recipe-specific parameters and detailed production plans. A simulation model can be generated automatically from a configuration file in a simulation environment that has been extended to include the mapping of batch-oriented operation. A validation is presented and a maximum deviation of the electrical and thermal energy demand of 1–2% is achieved. In combination with a preliminary work, the holistic simulation of the complex combined production of batch-oriented and discrete operation within the brewery is presented and allows comprehensive analysis as well as optimization towards sustainable production.
Simulation of Energy and Media Demand of Batch-Oriented Production Systems in the Beverage Industry
The global brewing industry is facing enormous environmental challenges and is urgently required to produce sustainably and efficiently. The rising costs of energy and electricity are forcing small and medium-sized breweries in particular, which are confronted with barriers such as lack of capital and know-how, to make substantial changes. This article presents an extended approach to prognose the energy and media demand for batch-oriented production of a brewery. Therefore, based on a modeling editor as well as a standardized data structure and an approach to determine the simulation-relevant parameters, a solution for fast and easy model generation was developed. Extensive measurement recordings within a brewhouse were performed to create a comprehensive model with recipe-specific parameters and detailed production plans. A simulation model can be generated automatically from a configuration file in a simulation environment that has been extended to include the mapping of batch-oriented operation. A validation is presented and a maximum deviation of the electrical and thermal energy demand of 1–2% is achieved. In combination with a preliminary work, the holistic simulation of the complex combined production of batch-oriented and discrete operation within the brewery is presented and allows comprehensive analysis as well as optimization towards sustainable production.
Simulation of Energy and Media Demand of Batch-Oriented Production Systems in the Beverage Industry
Raik Martin Bär (author) / Sebastian Schmid (author) / Michael Zeilmann (author) / Joachim Kleinert (author) / Karsten Beyer (author) / Karl Glas (author) / Tobias Voigt (author)
2022
Article (Journal)
Electronic Resource
Unknown
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