A platform for research: civil engineering, architecture and urbanism
The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation
The present paper investigates the relationships between Collaborative Consumption (CC) and well-being. Specifically, the study aims to understand the antecedents of subjective well-being (SWB) in peer-to-peer (P2P) accommodation services. The research adopts a mixed-method approach by integrating qualitative (focus groups) and quantitative (survey) methods with sequential logic. A conceptual model was developed and validated through structural equation modelling (SEM). The model confirms that the SWB, which has three indirect antecedents (the social, environmental and economic dimensions), was positively influenced by the attitude towards P2P accommodation services, and the relation between this construct and SWB emphasizes the originality of the study. This research contributes to the current sharing economy debate, unveiling theoretical advances on the link between collaborative services and well-being.
The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation
The present paper investigates the relationships between Collaborative Consumption (CC) and well-being. Specifically, the study aims to understand the antecedents of subjective well-being (SWB) in peer-to-peer (P2P) accommodation services. The research adopts a mixed-method approach by integrating qualitative (focus groups) and quantitative (survey) methods with sequential logic. A conceptual model was developed and validated through structural equation modelling (SEM). The model confirms that the SWB, which has three indirect antecedents (the social, environmental and economic dimensions), was positively influenced by the attitude towards P2P accommodation services, and the relation between this construct and SWB emphasizes the originality of the study. This research contributes to the current sharing economy debate, unveiling theoretical advances on the link between collaborative services and well-being.
The Relation between Collaborative Consumption and Subjective Well-Being: An Analysis of P2P Accommodation
Martina Toni (author) / Maria Francesca Renzi (author) / Laura Di Pietro (author) / Roberta Guglielmetti Mugion (author) / Giovanni Mattia (author)
2021
Article (Journal)
Electronic Resource
Unknown
Metadata by DOAJ is licensed under ​CC BY-SA 1.0
The Relation Between Residential Environment And Subjective Well-being In The Elderly
British Library Conference Proceedings | 2003
|Does Consumption of Organic Foods Contribute to Korean Consumers’ Subjective Well-Being?
DOAJ | 2019
|Travel Time and Subjective Well-Being
British Library Online Contents | 2013
|