A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Good health has been linked with healthy diet. N-3 fatty acids are required for proper functioning of many physiological systems. There is a large body of evidence documenting the effects of polyunsaturated fatty acids with the first double bond at the third position from methyl-terminal on health benefits. Scientific evidence is accumulating to substantiate the role omega-3 fatty acids play in conditions such as cardiovascular disease, certain cancers and other diseases. The availability of n-3 fatty acids to various tissues is of major importance to health and depends on dietary intake for both normal development and in the prevention and management of chronic diseases.
In this review we will summarize the biological properties of omega-3 fatty acids.
Good health has been linked with healthy diet. N-3 fatty acids are required for proper functioning of many physiological systems. There is a large body of evidence documenting the effects of polyunsaturated fatty acids with the first double bond at the third position from methyl-terminal on health benefits. Scientific evidence is accumulating to substantiate the role omega-3 fatty acids play in conditions such as cardiovascular disease, certain cancers and other diseases. The availability of n-3 fatty acids to various tissues is of major importance to health and depends on dietary intake for both normal development and in the prevention and management of chronic diseases.
In this review we will summarize the biological properties of omega-3 fatty acids.
Important bioactive properties of omega-3 fatty acids
Rui Xu (author)
2015
Article (Journal)
Electronic Resource
Unknown
Metadata by DOAJ is licensed under CC BY-SA 1.0
Omega-3 Fatty Acids and Cancer
| British Library Conference Proceedings | 2003
Omega-3 Fatty Acids and Cancer
| Online Contents | 2003
Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular Wall
| BASE | 2015
Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction
| Online Contents | 2012