A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Soil pH and Nutrient Content Sustain Variability of Soil Bacterial Community Structure and Activity after Forest Clear-Cutting
Clear-cutting is the most robust intervention in a forest ecosystem, causing marked changes in ecosystem processes. Although the effects of forest harvesting have been widely investigated, comparative studies can provide vital supplementary information concerning specific fields, including changes in soil microbiota structure and functioning. Our study examined the soil bacterial community composition, diversity, and activity of a mixed pedunculate oak stand over three years after clear-cutting based on 16S rRNA sequencing and substrate-induced respiration data. In addition, we conducted a yearly comparison with a control oak stand already in the regeneration phase. According to our results, the forest harvest caused only limited changes in the diversity, structure, and activity of the soil bacterial community of the oak stand, suggesting that soil parameters influence the soil bacterial community structure and functioning more significantly than the cessation of forest cover.
Soil pH and Nutrient Content Sustain Variability of Soil Bacterial Community Structure and Activity after Forest Clear-Cutting
Clear-cutting is the most robust intervention in a forest ecosystem, causing marked changes in ecosystem processes. Although the effects of forest harvesting have been widely investigated, comparative studies can provide vital supplementary information concerning specific fields, including changes in soil microbiota structure and functioning. Our study examined the soil bacterial community composition, diversity, and activity of a mixed pedunculate oak stand over three years after clear-cutting based on 16S rRNA sequencing and substrate-induced respiration data. In addition, we conducted a yearly comparison with a control oak stand already in the regeneration phase. According to our results, the forest harvest caused only limited changes in the diversity, structure, and activity of the soil bacterial community of the oak stand, suggesting that soil parameters influence the soil bacterial community structure and functioning more significantly than the cessation of forest cover.
Soil pH and Nutrient Content Sustain Variability of Soil Bacterial Community Structure and Activity after Forest Clear-Cutting
Katalin Bereczki (author) / Attila Benke (author) / Endre György Tóth (author) / Melinda Megyes (author) / Kristóf Korponai (author) / Tibor Szili-Kovács (author) / Gábor Illés (author) / Botond Boldizsár Lados (author) / Károly Márialigeti (author)
2024
Article (Journal)
Electronic Resource
Unknown
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