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Tourism’s Impacts on Rural Livelihood in the Sustainability of an Aging Community in Japan
Rural tourism, which is often interpreted as rural development initiatives, has been extensively studied in a Japanese context; however, this has been typically observed at a community level, and the host households were assumed as homogeneous. Therefore, this article explores rural tourism’s potential as a tool for territorial development in Japan, and augments established literature by studying how rural tourism contributes to sustainable livelihoods at the household level in an aging community and a developed economy. For this purpose, a qualitative study observed a farm inn group in the town of Noto, a Globally Important Agricultural Heritage System (GIAHS) site in Japan. Three hypotheses were tested: (1) rural tourism in a remote/isolated region has changed the host households’ livelihood assets; (2) the economic benefits from rural tourism are marginal to host households; and (3) the benefits other than income earnings exceed the economic benefits for aging communities. The residents’ quality of life has improved in this super-aging rural community, although the economic benefits are still marginal to most host households. Tourists have brought vitality to these remote villages, and a lack of young residents to inherit these farm inn businesses presents a bottleneck to the industry’s future development. Social capital should be strengthened by forming social networks with the local government and private sectors.
Tourism’s Impacts on Rural Livelihood in the Sustainability of an Aging Community in Japan
Rural tourism, which is often interpreted as rural development initiatives, has been extensively studied in a Japanese context; however, this has been typically observed at a community level, and the host households were assumed as homogeneous. Therefore, this article explores rural tourism’s potential as a tool for territorial development in Japan, and augments established literature by studying how rural tourism contributes to sustainable livelihoods at the household level in an aging community and a developed economy. For this purpose, a qualitative study observed a farm inn group in the town of Noto, a Globally Important Agricultural Heritage System (GIAHS) site in Japan. Three hypotheses were tested: (1) rural tourism in a remote/isolated region has changed the host households’ livelihood assets; (2) the economic benefits from rural tourism are marginal to host households; and (3) the benefits other than income earnings exceed the economic benefits for aging communities. The residents’ quality of life has improved in this super-aging rural community, although the economic benefits are still marginal to most host households. Tourists have brought vitality to these remote villages, and a lack of young residents to inherit these farm inn businesses presents a bottleneck to the industry’s future development. Social capital should be strengthened by forming social networks with the local government and private sectors.
Tourism’s Impacts on Rural Livelihood in the Sustainability of an Aging Community in Japan
Bixia Chen (author) / Zhenmian Qiu (author) / Nisikawa Usio (author) / Koji Nakamura (author)
2018
Article (Journal)
Electronic Resource
Unknown
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