A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Does Physical Activity Influence Consumer Acceptance of Gene Edited Food?
Consumer acceptance of new and emerging food production technologies is tied to their understanding of costs and benefits of the product. Advances in bioengineering not only provide direct nutritional benefits to the consumer, but also environmental benefits that improve sustainability. Improved consumer understanding of the benefits of innovative bioengineered food products can aid in the adoption process. We track participants’ physical activity level to determine whether this trait impacts willingness to pay for bioengineered foods. Additionally, we determine whether consumers are willing to pay a premium for gene edited food relative to genetically modified food. The results indicate that there is no link between physical activity and willingness to pay for genetically edited food. Additional results suggest that there is a premium among Asian and other respondents but not by gender.
Does Physical Activity Influence Consumer Acceptance of Gene Edited Food?
Consumer acceptance of new and emerging food production technologies is tied to their understanding of costs and benefits of the product. Advances in bioengineering not only provide direct nutritional benefits to the consumer, but also environmental benefits that improve sustainability. Improved consumer understanding of the benefits of innovative bioengineered food products can aid in the adoption process. We track participants’ physical activity level to determine whether this trait impacts willingness to pay for bioengineered foods. Additionally, we determine whether consumers are willing to pay a premium for gene edited food relative to genetically modified food. The results indicate that there is no link between physical activity and willingness to pay for genetically edited food. Additional results suggest that there is a premium among Asian and other respondents but not by gender.
Does Physical Activity Influence Consumer Acceptance of Gene Edited Food?
J. Ross Pruitt (author) / Kaitlyn M. Melton (author) / Marco A. Palma (author)
2021
Article (Journal)
Electronic Resource
Unknown
Metadata by DOAJ is licensed under CC BY-SA 1.0
How Does the Actual Usage of Electric Vehicles Influence Consumer Acceptance?
| Springer Verlag | 2013
Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?
| DOAJ | 2021
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
| DOAJ | 2022
Consumer Acceptance of Straw-Bale Housing
| Online Contents | 1999