A platform for research: civil engineering, architecture and urbanism
Olive Mill Waste-Based Anaerobic Digestion as a Source of Local Renewable Energy and Nutrients
This study focused on what combination of anaerobic digestion (AD) temperature (ambient, mesophilic, and thermophilic) and olive mill waste (OMW) to dairy manure (DM) ratio mixture delivers the desired renewable energy and digestate qualities when using AD as olive mill waste treatment. OMW is widespread in the local environment in the North Sinai region, Egypt, which causes many environmental hazards if left without proper treatment. Three different mixtures consisting of OMW, dairy manure (DM), and inoculum (IN) were incubated under ambient, mesophilic, and thermophilic conditions for 45 days. The results showed that mixture B (2:1:2, OMW:DM:IN) at 55 °C produced more methane than at 35 °C and ambient temperature by 40% and 252%, respectively. Another aim of this study was to investigate the effects of the different concentrations of the digestate taken from each mixture on faba bean growth. The results showed that the maximum fresh weight values of the shoot system were observed at 10% and 15% for mixture B at ambient temperature. The best concentration value for the highest root elongation rate is a 5% addition of digestate mixture A at 55 °C, compared with other treatments.
Olive Mill Waste-Based Anaerobic Digestion as a Source of Local Renewable Energy and Nutrients
This study focused on what combination of anaerobic digestion (AD) temperature (ambient, mesophilic, and thermophilic) and olive mill waste (OMW) to dairy manure (DM) ratio mixture delivers the desired renewable energy and digestate qualities when using AD as olive mill waste treatment. OMW is widespread in the local environment in the North Sinai region, Egypt, which causes many environmental hazards if left without proper treatment. Three different mixtures consisting of OMW, dairy manure (DM), and inoculum (IN) were incubated under ambient, mesophilic, and thermophilic conditions for 45 days. The results showed that mixture B (2:1:2, OMW:DM:IN) at 55 °C produced more methane than at 35 °C and ambient temperature by 40% and 252%, respectively. Another aim of this study was to investigate the effects of the different concentrations of the digestate taken from each mixture on faba bean growth. The results showed that the maximum fresh weight values of the shoot system were observed at 10% and 15% for mixture B at ambient temperature. The best concentration value for the highest root elongation rate is a 5% addition of digestate mixture A at 55 °C, compared with other treatments.
Olive Mill Waste-Based Anaerobic Digestion as a Source of Local Renewable Energy and Nutrients
Mohamed Aboelfetoh (author) / Amro Hassanein (author) / Mohamed Ragab (author) / Mohamed El-kassas (author) / Ezzat R. Marzouk (author)
2022
Article (Journal)
Electronic Resource
Unknown
Metadata by DOAJ is licensed under CC BY-SA 1.0
Anaerobic Digestion of Olive Mill Effluents: Microbiological and Processing Aspects
Online Contents | 1993
|Anaerobic Co-Digestion for Increased Renewable Energy
British Library Conference Proceedings | 2010
|Anaerobic treatment of olive mill effluents
British Library Conference Proceedings | 1997
|