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Problem of disintegration of concrete floors subjected to fruit acids in canning operations; laboratory tests in which concrete was submerged in 5% solution of acetic acid; best results achieved with lassenite, natural volcanic product; comparative values of admixes tabulated.
Problem of disintegration of concrete floors subjected to fruit acids in canning operations; laboratory tests in which concrete was submerged in 5% solution of acetic acid; best results achieved with lassenite, natural volcanic product; comparative values of admixes tabulated.
Food acids vs. Concrete
Concrete
Howard, E.L. (author)
Concrete ; 56
1948
3 pages
Article (Journal)
English
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