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Effect of water content on strength of concrete
Portion of mixing water is generally lost either accidentally, owing to leaks in barrows, or in forms, or in systematic manner; ratios between eater content and strength can then only exist in very closely restricted conditions of manufacture of concrete; forecasting strength of concrete should be rejected and replaced by tests. Translated from Genie Civil, July 21, 1928. See reference to original article in Engineering Index 1928, p. 482.
Effect of water content on strength of concrete
Portion of mixing water is generally lost either accidentally, owing to leaks in barrows, or in forms, or in systematic manner; ratios between eater content and strength can then only exist in very closely restricted conditions of manufacture of concrete; forecasting strength of concrete should be rejected and replaced by tests. Translated from Genie Civil, July 21, 1928. See reference to original article in Engineering Index 1928, p. 482.
Effect of water content on strength of concrete
Concrete Constr. Eng
Freyssinet, E. (author)
1929
2 pages
Article (Journal)
English
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