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    Action de diverses additions en faible proportion sur la corrosion marine de l'acier extra-doux

    New search for: Portevin, A.
    New search for: Herzog, E.

    Experimental study of effect of small percentages of phosphorus, aluminum, chromium, nickel and silicon on seawater corrosion of very mild steels. (see also Genie Civil v 110 n 2840 Jan 16 1937 p 67-8)

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    Action de diverses additions en faible proportion sur la corrosion marine de l'acier extra-doux

    New search for: Portevin, A.
    New search for: Herzog, E.

    Experimental study of effect of small percentages of phosphorus, aluminum, chromium, nickel and silicon on seawater corrosion of very mild steels. (see also Genie Civil v 110 n 2840 Jan 16 1937 p 67-8)

    Access

    Access via TIB
    Check availability in my library

    Action de diverses additions en faible proportion sur la corrosion marine de l'acier extra-doux

    New search for: Portevin, A.
    New search for: Herzog, E.

    Experimental study of effect of small percentages of phosphorus, aluminum, chromium, nickel and silicon on seawater corrosion of very mild steels. (see also Genie Civil v 110 n 2840 Jan 16 1937 p 67-8)

    Access

    Access via TIB
    Check availability in my library

    Access

    Access via TIB
    Check availability in my library

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Action de diverses additions en faible proportion sur la corrosion marine de l'acier extra-doux

    Additional title:

    Action de diverses additions en faible proportion sur la corrosion marine de l'acier extra-doux

    Contributors:

    Portevin, A. (author) / Herzog, E. (author)

    Published in:

    Academie des Sciences -- Comptes Rendus des Seances ; 203

    Publication date:

    1936

    Size:

    3 pages

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    French

    Keywords:

    Steel corrosion

    © Metadata Copyright Elsevier B. V. All rights reserved.

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