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Modernizing to meet demand
New plant built by Sheboygan Sausage Co, at Sheboygan, Wis; structure is steel, glass, brick, and stone construction, comprising two floors, plus basement, in 65×135 ft area; 21 workers produce 60,000 lb of sausage products weekly.
Modernizing to meet demand
New plant built by Sheboygan Sausage Co, at Sheboygan, Wis; structure is steel, glass, brick, and stone construction, comprising two floors, plus basement, in 65×135 ft area; 21 workers produce 60,000 lb of sausage products weekly.
Modernizing to meet demand
Food Eng
Food Engineering ; 27
1955
2 pages
Article (Journal)
English
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