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Modern 5-story produce warehouse in Wiesbaden with floor area of 14, 000 sq m; in planning of building comparison was made between costs of steel and concrete construction, showing latter to be 30% cheaper than steel, partly due to use of mushroom-type floor construction; features of concrete design and construction.
Modern 5-story produce warehouse in Wiesbaden with floor area of 14, 000 sq m; in planning of building comparison was made between costs of steel and concrete construction, showing latter to be 30% cheaper than steel, partly due to use of mushroom-type floor construction; features of concrete design and construction.
Neuzeitliches Lebensmittel-Lagerhaus
Neuzeitliches Lebensmittel-Lagerhaus
Koegel, R. (author)
Zement ; 21
1932
4 pages
Article (Journal)
German
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