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    Recommended specifications for quicklime and hydrated lime for use in the cooking of rags for the manufacture of paper

    General facts, followed by discussion of requirements of lime and sampling and testing.

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    Recommended specifications for quicklime and hydrated lime for use in the cooking of rags for the manufacture of paper

    General facts, followed by discussion of requirements of lime and sampling and testing.

    Access

    Access via TIB
    Check availability in my library

    Recommended specifications for quicklime and hydrated lime for use in the cooking of rags for the manufacture of paper

    General facts, followed by discussion of requirements of lime and sampling and testing.

    Access

    Access via TIB
    Check availability in my library

    Access

    Access via TIB
    Check availability in my library

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Recommended specifications for quicklime and hydrated lime for use in the cooking of rags for the manufacture of paper

    Additional title:

    Dept. Commerce, Bureau Standards, Circular

    Published in:

    United States Department of Commerce -- Bureau of Standards -- Circulars

    Publication date:

    1920

    Size:

    5 pages

    Type of media:

    Report

    Type of material:

    Print

    Language:

    English

    Keywords:

    Lime

    © Metadata Copyright Elsevier B. V. All rights reserved.

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