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Anti-bacterial cement gives longer lasting floors
Researches carried out by North American Cement Co, New York, found reason for deterioration of cement floors especially in dairies; acids in end products of carbohydrate, fat, protein, and mineral metabolism solubilize cement constituents; stages of masonry disintegration illustrated; germicides built into cement particle prevented microbiological growth.
Anti-bacterial cement gives longer lasting floors
Researches carried out by North American Cement Co, New York, found reason for deterioration of cement floors especially in dairies; acids in end products of carbohydrate, fat, protein, and mineral metabolism solubilize cement constituents; stages of masonry disintegration illustrated; germicides built into cement particle prevented microbiological growth.
Anti-bacterial cement gives longer lasting floors
Food Eng
Levowitz, D. (author)
Food Engineering ; 24
1952
2 pages
Article (Journal)
English
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