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Presents briefly the advantages and disadvantages of public slaughter-houses, and the points to be observed in a well-planned abattoir, illustrating and describing examples in France, Germany and England. General discussion. (5500 w.) (No. 2498 C)
Presents briefly the advantages and disadvantages of public slaughter-houses, and the points to be observed in a well-planned abattoir, illustrating and describing examples in France, Germany and England. General discussion. (5500 w.) (No. 2498 C)
Public abattoirs
Jour Roy Inst Brit Archts
Ayling, Stephan R. (author)
1909
Article (Journal)
English
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Engineering Index Backfile | 1929
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