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    Fermentation of Bagasse by submerged fungal cultures: Effect of nitrogen sources

    New search for: Nigam, Poonam
    New search for: Pandey, Ashok
    New search for: Prabhu, K.A.

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    Fermentation of Bagasse by submerged fungal cultures: Effect of nitrogen sources

    New search for: Nigam, Poonam
    New search for: Pandey, Ashok
    New search for: Prabhu, K.A.

    Access

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    Check availability in my library
    Order at Subito €

    Fermentation of Bagasse by submerged fungal cultures: Effect of nitrogen sources

    New search for: Nigam, Poonam
    New search for: Pandey, Ashok
    New search for: Prabhu, K.A.

    Access

    Check access
    Check availability in my library
    Order at Subito €

    Access

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    Document information
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    Document information
    Title:

    Fermentation of Bagasse by submerged fungal cultures: Effect of nitrogen sources

    Contributors:

    Nigam, Poonam (author) / Pandey, Ashok (author) / Prabhu, K.A. (author)

    Published in:

    Biological Wastes ; 23 ; 313-317

    Publication date:

    1987-07-01

    Size:

    5 pages

    ISSN:

    0269-7483

    DOI:

    https://doi.org/10.1016/0269-7483(88)90018-3

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

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