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Fermented foods of the world: A dictionary and guide
G. Campbell-Platt, Butterworths, London (Boston, Durban, Singapore, Sydney, Toronto, Washington), 1987. 291 pp. Price: £35
Fermented foods of the world: A dictionary and guide
G. Campbell-Platt, Butterworths, London (Boston, Durban, Singapore, Sydney, Toronto, Washington), 1987. 291 pp. Price: £35
Fermented foods of the world: A dictionary and guide
G. Campbell-Platt, Butterworths, London (Boston, Durban, Singapore, Sydney, Toronto, Washington), 1987. 291 pp. Price: £35
Stanton, W.R. (author)
Biological Wastes ; 24 ; 316-317
1988-01-01
2 pages
Article (Journal)
Electronic Resource
English
A Book Review: Cheese and Fermented Milk Foods - 3rd Edition
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World VTS Guide on World Wide Web
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