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Detoxification of Mahua (Bassia latifolia) seed cake by alcohol treatment
AbstractFinely ground deoiled Mahua seed cake (Bassia latifolia) was soaked for 3 hours in 65, 75, 85 and 95% ethanol (1:1, w/v) followed by squeezing anf two successive water washings (1:1·5 and 1:1, w/v) and final drying in the sun. Ethanol (85%) treatment brought about maximum reduction of 86·46% saponins and 31·77% tannins, but an increase in its crude protein content from 19·02% to 23·96%. The portion containing aqueous alcohol treated product was palatable for lambs.
Detoxification of Mahua (Bassia latifolia) seed cake by alcohol treatment
AbstractFinely ground deoiled Mahua seed cake (Bassia latifolia) was soaked for 3 hours in 65, 75, 85 and 95% ethanol (1:1, w/v) followed by squeezing anf two successive water washings (1:1·5 and 1:1, w/v) and final drying in the sun. Ethanol (85%) treatment brought about maximum reduction of 86·46% saponins and 31·77% tannins, but an increase in its crude protein content from 19·02% to 23·96%. The portion containing aqueous alcohol treated product was palatable for lambs.
Detoxification of Mahua (Bassia latifolia) seed cake by alcohol treatment
Singh, P. (author) / Agarwala, O.N. (author)
Biological Wastes ; 29 ; 229-231
1989-01-02
3 pages
Article (Journal)
Electronic Resource
English
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