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    Decreasing diversity of rare bacterial subcommunities relates to dissolved organic matter along permafrost thawing gradients

    New search for: Zhou, Lei
    New search for: Zhou, Yongqiang
    New search for: Yao, Xiaolong
    New search for: Cai, Jian
    New search for: Liu, Xin
    New search for: Tang, Xiangming
    New search for: Zhang, Yunlin
    New search for: Jang, Kyoung-Soon
    New search for: Jeppesen, Erik

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    Decreasing diversity of rare bacterial subcommunities relates to dissolved organic matter along permafrost thawing gradients

    New search for: Zhou, Lei
    New search for: Zhou, Yongqiang
    New search for: Yao, Xiaolong
    New search for: Cai, Jian
    New search for: Liu, Xin
    New search for: Tang, Xiangming
    New search for: Zhang, Yunlin
    New search for: Jang, Kyoung-Soon
    New search for: Jeppesen, Erik

    Access

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    Decreasing diversity of rare bacterial subcommunities relates to dissolved organic matter along permafrost thawing gradients

    New search for: Zhou, Lei
    New search for: Zhou, Yongqiang
    New search for: Yao, Xiaolong
    New search for: Cai, Jian
    New search for: Liu, Xin
    New search for: Tang, Xiangming
    New search for: Zhang, Yunlin
    New search for: Jang, Kyoung-Soon
    New search for: Jeppesen, Erik

    Access

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    Access

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    Document information
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    Document information
    Title:

    Decreasing diversity of rare bacterial subcommunities relates to dissolved organic matter along permafrost thawing gradients

    Additional title:

    Environment International

    Contributors:

    Zhou, Lei (author) / Zhou, Yongqiang (author) / Yao, Xiaolong (author) / Cai, Jian (author) / Liu, Xin (author) / Tang, Xiangming (author) / Zhang, Yunlin (author) / Jang, Kyoung-Soon (author) / Jeppesen, Erik (author)

    Published in:

    Environment International ; 134

    Publication date:

    2020-01-01

    ISSN:

    0160-4120

    DOI:

    https://doi.org/10.1016/j.envint.2019.105330

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

    Licence:

    http://creativecommons.org/licenses/by-nc-nd/4.0/

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