Exploring farmer's knowledge as a source of information on past and present cultural landscapes: Fid-Bau Portal

Exploring farmer's knowledge as a source of information on past and present cultural landscapes

A case study from NW Spain

Calvo-Iglesias, M. Silvia / Crecente-Maseda, Rafael / Fra-Paleo, Urbano

AbstractThe primary goal of this research was to explore the potential of farmer's knowledge as a source of information on the past and present cultural landscapes, focusing on the land-use system, the cultural heritage, and the farmer's perception of landscape changes, from the 1950s to the present day. For this purpose, 42 semi-structured interviews were conducted from a random sample of 10% of the villages in an area of the Northern Mountains of Galicia (NW Spain). As shown in farmers’ reports, the main crops in the 1950s were wheat or rye, potatoes or maize (only near the coast) and turnips. Scrubland areas were an essential resource for pasture, litter, temporary crops and charcoal, whereas deciduous forest was mainly used as a source of wood for carpentry, firewood and litter. Agriculture was the main economic activity, whereas crafts and other activities in the fisheries or forestry industry were secondary. Granaries, watermills and stone laundry basins were the most frequent elements of built heritage that was mentioned in the interviews. Farmers were also comprehensively aware of the broad changes that occurred in the landscape. The results indicate that farmer's knowledge is a valuable source of information for documenting past and present land-use practices, local cultural heritage and changes in the landscape, all of which are helpful for the design of landscape-orientated policies. Moreover, observed ancestral cultural practices, such as extensive grazing in scrubland areas, may be promoted as strategies for helping the sustainability of cultural landscapes in the study area and in other areas with similar characteristics.