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    Practices for introducing complementary foods in Taiwan: A nationwide survey from 2013 to 2016

    New search for: Tsai, Jia-Jia
    New search for: Su, Yi-Yu
    New search for: Chang, Hsi
    New search for: Lin, Hsiu-Chen
    New search for: Ku, Jung-Tzu
    New search for: Chien, Mu-Ming

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    Practices for introducing complementary foods in Taiwan: A nationwide survey from 2013 to 2016

    New search for: Tsai, Jia-Jia
    New search for: Su, Yi-Yu
    New search for: Chang, Hsi
    New search for: Lin, Hsiu-Chen
    New search for: Ku, Jung-Tzu
    New search for: Chien, Mu-Ming

    Access

    Download

    Practices for introducing complementary foods in Taiwan: A nationwide survey from 2013 to 2016

    New search for: Tsai, Jia-Jia
    New search for: Su, Yi-Yu
    New search for: Chang, Hsi
    New search for: Lin, Hsiu-Chen
    New search for: Ku, Jung-Tzu
    New search for: Chien, Mu-Ming

    Access

    Download

    Access

    Download

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    Document information
    Similar titles

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    Document information
    Title:

    Practices for introducing complementary foods in Taiwan: A nationwide survey from 2013 to 2016

    Additional title:

    Journal of the Formosan Medical Association

    Contributors:

    Tsai, Jia-Jia (author) / Su, Yi-Yu (author) / Chang, Hsi (author) / Lin, Hsiu-Chen (author) / Ku, Jung-Tzu (author) / Chien, Mu-Ming (author)

    Published in:

    Journal of the Formosan Medical Association

    Publication date:

    2024-09-01

    ISSN:

    0929-6646

    DOI:

    https://doi.org/10.1016/j.jfma.2024.09.026

    Type of media:

    Article (Journal)

    Type of material:

    Electronic Resource

    Language:

    English

    Licence:

    http://creativecommons.org/licenses/by-nc-nd/4.0/

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