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Entrepreneurial identity and farmers' protein crop cultivation choices
Abstract Protein crops are important in enhancing sustainable and self-contained agriculture and food security in Europe. Individual farmers are key players in protein crop production. The aim of this research is to understand how an entrepreneurial identity affects strategic cultivation decisions in the context of protein-rich crop farming. In this study, entrepreneurial identity consists of a farmer's personal and entrepreneurial orientations. Data on 308 Finnish farmers were gathered and statistically tested. Our findings clarify that entrepreneurial identity increases the probability of beginning protein-rich crop cultivation, especially if the farmer in question is innovative, a risk-taker and highly educated. This article contributes to the understanding of agricultural entrepreneurship and strategic cultivation decisions made by different kinds of farmers. We further claim that profitable but risky and demanding crops have tempted farmers with a high entrepreneurial identity for the most part, which would not suffice for protein crops to become mainstream.
Highlights Insights into the relationships between the entrepreneurial identity and cultivation decisions. Entrepreneurial identity increases the probability of protein crop cultivation. Large farm size and high education strengthen entrepreneurial identity. Entrepreneurial farmers create new markets and implement competitive strategies. Institutional support and structures are still needed for boosting protein crop cultivation.
Entrepreneurial identity and farmers' protein crop cultivation choices
Abstract Protein crops are important in enhancing sustainable and self-contained agriculture and food security in Europe. Individual farmers are key players in protein crop production. The aim of this research is to understand how an entrepreneurial identity affects strategic cultivation decisions in the context of protein-rich crop farming. In this study, entrepreneurial identity consists of a farmer's personal and entrepreneurial orientations. Data on 308 Finnish farmers were gathered and statistically tested. Our findings clarify that entrepreneurial identity increases the probability of beginning protein-rich crop cultivation, especially if the farmer in question is innovative, a risk-taker and highly educated. This article contributes to the understanding of agricultural entrepreneurship and strategic cultivation decisions made by different kinds of farmers. We further claim that profitable but risky and demanding crops have tempted farmers with a high entrepreneurial identity for the most part, which would not suffice for protein crops to become mainstream.
Highlights Insights into the relationships between the entrepreneurial identity and cultivation decisions. Entrepreneurial identity increases the probability of protein crop cultivation. Large farm size and high education strengthen entrepreneurial identity. Entrepreneurial farmers create new markets and implement competitive strategies. Institutional support and structures are still needed for boosting protein crop cultivation.
Entrepreneurial identity and farmers' protein crop cultivation choices
Suvanto, Hannele (author) / Niemi, Jarkko K. (author) / Lähdesmäki, Merja (author)
Journal of Rural Studies ; 75 ; 174-184
2020-01-27
11 pages
Article (Journal)
Electronic Resource
English
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