A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Vending
Successful planning of a corporate catering facility depends on a thorough appraisal of staff needs and expectations — and on the level of subsidy management is prepared to commit to service. As we pointed out in a previous Facilities article (Vol 2/No 7/July 1984), the style of your catering operation will be a direct reflection of the degree and quality of care your organisation extends to its employees and a direct influence on staff productivity and morale. This month we start a new series to help facilities managers specify, cost and manage their catering operation and provide the right style and quality of service to staff.
Vending
Successful planning of a corporate catering facility depends on a thorough appraisal of staff needs and expectations — and on the level of subsidy management is prepared to commit to service. As we pointed out in a previous Facilities article (Vol 2/No 7/July 1984), the style of your catering operation will be a direct reflection of the degree and quality of care your organisation extends to its employees and a direct influence on staff productivity and morale. This month we start a new series to help facilities managers specify, cost and manage their catering operation and provide the right style and quality of service to staff.
Vending
Facilities ; 5 ; 12-15
1987-07-01
4 pages
Article (Journal)
Electronic Resource
English