A platform for research: civil engineering, architecture and urbanism
Gives a view on how the subject of a staff catering facility should be approached. Says that facilities managers should look at whether it meets its objectives, and argues for a partnership with the catering contractor in reviewing operations. Gives an example of a proposal put forward by a contractor during a cost-cutting exercise in one firm.
Gives a view on how the subject of a staff catering facility should be approached. Says that facilities managers should look at whether it meets its objectives, and argues for a partnership with the catering contractor in reviewing operations. Gives an example of a proposal put forward by a contractor during a cost-cutting exercise in one firm.
Restaurant Management — A Working View
Bryant, Ros (author)
Facilities ; 11 ; 16-19
1993-10-01
4 pages
Article (Journal)
Electronic Resource
English
Avenue with a view - Restaurant, London, England . RICK MATHER ARCHITECTS
Online Contents | 1996