A platform for research: civil engineering, architecture and urbanism
PREGELATINIZED STARCH WITH MID-RANGE VISCOSITY, AND PRODUCT, SLURRY AND METHODS RELATED THERETO
Disclosed are product (e.g., panels), slurry, and methods relating to a pregelatinized starch having a mid-range viscosity (i.e., from about 20 centipoise to about 700 centipoise), and an extruded pregelatinized starch.
PREGELATINIZED STARCH WITH MID-RANGE VISCOSITY, AND PRODUCT, SLURRY AND METHODS RELATED THERETO
Disclosed are product (e.g., panels), slurry, and methods relating to a pregelatinized starch having a mid-range viscosity (i.e., from about 20 centipoise to about 700 centipoise), and an extruded pregelatinized starch.
PREGELATINIZED STARCH WITH MID-RANGE VISCOSITY, AND PRODUCT, SLURRY AND METHODS RELATED THERETO
SANG YIJUN (author) / CHAN CESAR (author) / SONG WEIXIN D (author) / LEE CHRIS C (author)
2020-02-13
Patent
Electronic Resource
English
Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
European Patent Office | 2021
|PREGELATINIZED STARCH WITH MID-RANGE VISCOSITY, AND PRODUCT, SLURRY AND METHODS RELATED THERETO
European Patent Office | 2021
|Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
European Patent Office | 2015
|Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
European Patent Office | 2017
|PREGELATINIZED STARCH WITH MID-RANGE VISCOSITY, AND PRODUCT, SLURRY AND METHODS RELATED THERETO
European Patent Office | 2015
|