A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
The invention relates to a mature honey dehumidification room and a mature honey dehumidification method. The invention relates to the technical field of mature honey production. The method comprisesthe following steps: brewing mature honey in a beehive; sequentially carrying the hive filled with the honey combs on the beehive into a dehumidification chamber for drying; the temperature in the dehumidification chamber is controlled between 27 DEG C and 38 DEG C; controlling the humidity in the dehumidification chamber below 58%; a plurality of support frames for separately placing the super toenable the upper surface and the lower surface of the super to be in contact with air in the dehumidification chamber are arranged in the dehumidification chamber; the Baume degree of the honey can be improved to 43 or above on the premise that the nutritional ingredients of the honey are not damaged; meanwhile, compared with the mode that the super is directly stacked in the dehumidification chamber, the supporting frame enables the upper surface and the lower surface of the super to make contact with air in the dehumidification chamber, and the drying speed of honey in the super is increased.
本发明涉及一种成熟蜂蜜除湿房及成熟蜂蜜除湿方法，涉及成熟蜂蜜生产的技术领域，其包括成熟蜂蜜在蜂箱内酿造完成后，将蜂箱上装满蜜脾的继箱依次搬运到除湿室内进行干燥，除湿室内的温度在控制在27°C‑38°C之间，除湿室内的湿度控制在58%以下，除湿室内设置有若干个将继箱分隔放置使继箱上表面和下表面均与除湿室内空气接触的支撑架，其具有的可以在不破坏蜂蜜本身营养成分的前提下将蜂蜜的波美度提高到43以上，水分含量降低在18%以下的优点，同时与直接将继箱堆叠在除湿室内相比，支撑架使继箱的上表面和下表面均与除湿室内的空气接触，加快了继箱内蜂蜜的干燥速度。
The invention relates to a mature honey dehumidification room and a mature honey dehumidification method. The invention relates to the technical field of mature honey production. The method comprisesthe following steps: brewing mature honey in a beehive; sequentially carrying the hive filled with the honey combs on the beehive into a dehumidification chamber for drying; the temperature in the dehumidification chamber is controlled between 27 DEG C and 38 DEG C; controlling the humidity in the dehumidification chamber below 58%; a plurality of support frames for separately placing the super toenable the upper surface and the lower surface of the super to be in contact with air in the dehumidification chamber are arranged in the dehumidification chamber; the Baume degree of the honey can be improved to 43 or above on the premise that the nutritional ingredients of the honey are not damaged; meanwhile, compared with the mode that the super is directly stacked in the dehumidification chamber, the supporting frame enables the upper surface and the lower surface of the super to make contact with air in the dehumidification chamber, and the drying speed of honey in the super is increased.
本发明涉及一种成熟蜂蜜除湿房及成熟蜂蜜除湿方法，涉及成熟蜂蜜生产的技术领域，其包括成熟蜂蜜在蜂箱内酿造完成后，将蜂箱上装满蜜脾的继箱依次搬运到除湿室内进行干燥，除湿室内的温度在控制在27°C‑38°C之间，除湿室内的湿度控制在58%以下，除湿室内设置有若干个将继箱分隔放置使继箱上表面和下表面均与除湿室内空气接触的支撑架，其具有的可以在不破坏蜂蜜本身营养成分的前提下将蜂蜜的波美度提高到43以上，水分含量降低在18%以下的优点，同时与直接将继箱堆叠在除湿室内相比，支撑架使继箱的上表面和下表面均与除湿室内的空气接触，加快了继箱内蜂蜜的干燥速度。
Mature honey dehumidification room and mature honey dehumidification method
一种成熟蜂蜜除湿房及成熟蜂蜜除湿方法
2020-08-04
Patent
Electronic Resource
Chinese
IPC:
A23L
Lebensmittel oder nichtalkoholische Getränke, soweit nicht von den Unterklassen A21D oder A23B-A23J umfasst
,
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J
/
E04H
Gebäude oder ähnliche Bauwerke für besondere Zwecke
,
BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES
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