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A platform for research: civil engineering, architecture and urbanism
Production process of softened water ceramic utensil
The invention discloses a production process of a softened water ceramic utensil, and belongs to the technical field of ceramic production and processing. According to the production process of the softened water ceramic utensil, the softened water ceramic utensil is prepared from clay and agate glaze. The production process of the softened water ceramic utensil comprises the following steps: S1,cleaning: cleaning raw agate in a sterile manner, and fishing out raw agate after cleaning is completed; and S2, drying: putting the raw agate obtained in the step S1 into a drying equipment for drying, taking out the raw agate after the raw agate is dried for 10-20 minutes; putting the raw agate obtained in the step S2 into an ultrafine grinder for grinding to 130-150 meshes, and then taking outthe processed agate. The softened water ceramic utensil can obviously improve the water quality and sweeten the taste when used for storing common boiled water, when the ceramic utensil is used for storing Baijiu, the taste is more mellow after the Baijiu is stored for several days, new Baijiu has the taste of old Baijiu, and when the ceramic utensil is used for storing wine, the decanting effectcan be rapidly achieved, the astringent taste of the wine is obviously eliminated, and the requirements of customers on the mouthfeel are met.
本发明公开了一种软化水陶瓷器具的生产工艺，属于陶瓷生产加工技术领域。一种软化水陶瓷器具的生产工艺，由胎土和玛瑙釉加工而成；该软化水陶瓷器具的生产工艺，包括以下步骤：S1:清洗，将胎土瑙通过无菌进行清洗，清洗完成后将原矿玛瑙捞出；S2:干燥，将S1中得到的胎土瑙放入烘干设备内进行烘干，烘干10‑20分钟后取出；将S2中得到的胎土瑙放入超微粉碎机中进行粉碎130‑150目时取出；该软化水陶瓷器具存放普通开水就能有明显的水质改善，口感变甜，使用这种陶瓷器具存放白酒，存放数天后会明显感觉口感更加甘醇，新酒出现老酒的口感，使用这种陶瓷器具存放红酒，可以快速达到醒酒效果，明显消除红酒涩感，满足客户对口感的需求。
Production process of softened water ceramic utensil
The invention discloses a production process of a softened water ceramic utensil, and belongs to the technical field of ceramic production and processing. According to the production process of the softened water ceramic utensil, the softened water ceramic utensil is prepared from clay and agate glaze. The production process of the softened water ceramic utensil comprises the following steps: S1,cleaning: cleaning raw agate in a sterile manner, and fishing out raw agate after cleaning is completed; and S2, drying: putting the raw agate obtained in the step S1 into a drying equipment for drying, taking out the raw agate after the raw agate is dried for 10-20 minutes; putting the raw agate obtained in the step S2 into an ultrafine grinder for grinding to 130-150 meshes, and then taking outthe processed agate. The softened water ceramic utensil can obviously improve the water quality and sweeten the taste when used for storing common boiled water, when the ceramic utensil is used for storing Baijiu, the taste is more mellow after the Baijiu is stored for several days, new Baijiu has the taste of old Baijiu, and when the ceramic utensil is used for storing wine, the decanting effectcan be rapidly achieved, the astringent taste of the wine is obviously eliminated, and the requirements of customers on the mouthfeel are met.
本发明公开了一种软化水陶瓷器具的生产工艺，属于陶瓷生产加工技术领域。一种软化水陶瓷器具的生产工艺，由胎土和玛瑙釉加工而成；该软化水陶瓷器具的生产工艺，包括以下步骤：S1:清洗，将胎土瑙通过无菌进行清洗，清洗完成后将原矿玛瑙捞出；S2:干燥，将S1中得到的胎土瑙放入烘干设备内进行烘干，烘干10‑20分钟后取出；将S2中得到的胎土瑙放入超微粉碎机中进行粉碎130‑150目时取出；该软化水陶瓷器具存放普通开水就能有明显的水质改善，口感变甜，使用这种陶瓷器具存放白酒，存放数天后会明显感觉口感更加甘醇，新酒出现老酒的口感，使用这种陶瓷器具存放红酒，可以快速达到醒酒效果，明显消除红酒涩感，满足客户对口感的需求。
Production process of softened water ceramic utensil
一种软化水陶瓷器具的生产工艺
LIU HONGWEN (author) / MAO DONGJIE (author)
2021-03-09
Patent
Electronic Resource
Chinese
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