A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
Tabian airing hall, preparation method thereof and application of tabian airing hall in wine brewing
The invention discloses a tabia airing hall and a preparation method and application thereof in wine brewing, main raw materials of tabia comprise slaked lime, purplish red mud and slag, the mass ratio of the slaked lime to the purplish red mud is (2-6): (1-2), the slaked lime and the purplish red mud are mixed with water to be prepared into slurry, and the slurry is mixed with the slaked lime, the purplish red mud and the slag. Slag is added into the slurry, the mixture is stirred and mixed, the concrete is prepared, and the mass ratio of the slurry to the slag is (4-6): (4-7). According to the invention, by exploring the relation of the material of the airing room to the fermented grain microorganism enrichment in the links of spreading and airing and stacking saccharification in wine making production and the quality of the fermented wine, the trinity airing room is prepared through specific proportions and specific steps, and the trinity airing room can provide favorable conditions for microorganism enrichment; therefore, the style of the liquor body can be enriched and the Maotai-flavor is highlighted in the brewing stage, so that the overall quality of the Maotai-flavor liquor is improved, and the defects of the traditional trinity airing room are overcome.
本发明公开了一种三合土晾堂及其制备方法和在酿酒中的应用，所述三合土的主要原材料包括熟石灰、紫红泥和炉渣，所述熟石灰与紫红泥的质量比为2－6：1－2，将熟石灰与紫红泥加水混合制成浆状物，然后向浆状物中加入炉渣拌制混合制成三合土，其中，浆状物与炉渣的质量比为4－6：4－7。本发明通过探究晾堂材质对酿酒生产摊晾、堆积糖化环节酒醅微生物富集与发酵后产酒质量的联系，通过特定比例和特定步骤制作得到一种三合土晾堂，该三合土晾堂能够为微生物的富集提供有利的条件，从而在酿酒阶段可丰富酒体风格，突出酱香，由此提升了酱香型白酒的整体品质，克服了传统三合土晾堂所存在的不足。
Tabian airing hall, preparation method thereof and application of tabian airing hall in wine brewing
The invention discloses a tabia airing hall and a preparation method and application thereof in wine brewing, main raw materials of tabia comprise slaked lime, purplish red mud and slag, the mass ratio of the slaked lime to the purplish red mud is (2-6): (1-2), the slaked lime and the purplish red mud are mixed with water to be prepared into slurry, and the slurry is mixed with the slaked lime, the purplish red mud and the slag. Slag is added into the slurry, the mixture is stirred and mixed, the concrete is prepared, and the mass ratio of the slurry to the slag is (4-6): (4-7). According to the invention, by exploring the relation of the material of the airing room to the fermented grain microorganism enrichment in the links of spreading and airing and stacking saccharification in wine making production and the quality of the fermented wine, the trinity airing room is prepared through specific proportions and specific steps, and the trinity airing room can provide favorable conditions for microorganism enrichment; therefore, the style of the liquor body can be enriched and the Maotai-flavor is highlighted in the brewing stage, so that the overall quality of the Maotai-flavor liquor is improved, and the defects of the traditional trinity airing room are overcome.
本发明公开了一种三合土晾堂及其制备方法和在酿酒中的应用，所述三合土的主要原材料包括熟石灰、紫红泥和炉渣，所述熟石灰与紫红泥的质量比为2－6：1－2，将熟石灰与紫红泥加水混合制成浆状物，然后向浆状物中加入炉渣拌制混合制成三合土，其中，浆状物与炉渣的质量比为4－6：4－7。本发明通过探究晾堂材质对酿酒生产摊晾、堆积糖化环节酒醅微生物富集与发酵后产酒质量的联系，通过特定比例和特定步骤制作得到一种三合土晾堂，该三合土晾堂能够为微生物的富集提供有利的条件，从而在酿酒阶段可丰富酒体风格，突出酱香，由此提升了酱香型白酒的整体品质，克服了传统三合土晾堂所存在的不足。
Tabian airing hall, preparation method thereof and application of tabian airing hall in wine brewing
一种三合土晾堂及其制备方法和在酿酒中的应用
SHEN YI (author) / DENG WANYU (author) / DENG JUN (author) / WANG XI (author) / DENG XIAOBO (author) / WU XIANYUAN (author) / YANG JINGZHOU (author)
2022-07-12
Patent
Electronic Resource
Chinese
| British Library Conference Proceedings | 1999
| British Library Conference Proceedings | 1997