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A platform for research: civil engineering, architecture and urbanism
Porous ceramic ball for accelerating aging of white spirit and preparation method of porous ceramic ball
The invention discloses a porous ceramic ball for accelerating aging of white spirit and a preparation method thereof, and the preparation method specifically comprises the following steps: crushing pottery clay, adding a pore-foaming agent, mixing and molding, airing and sintering to obtain the porous ceramic ball. The pottery clay is original pottery clay or the original pottery clay and 8-25% of purple clay; the pore-foaming agent is a mixture of activated carbon and starch, and the mass ratio of the activated carbon to the starch is (3: 1)-(2: 3); the mass ratio of the pore-foaming agent to the pottery clay is (1: 9)-(1: 3); the step of mixing and molding refers to mixing into regular or irregular small balls with the diameter of 5-50mm; the sintering time is 6 to 10 hours, and the sintering temperature is 700 to 1300 DEG C. The porous ceramic ball obtained by the invention not only can shorten the aging time of new liquor and improve the aging effect, but also overcomes a series of defects of high liquor storage loss, large occupied area, low storage capacity utilization rate, high carrying labor intensity and the like in the traditional pottery jar for storing the liquor, and the aging efficiency is far superior to that of the pottery jar for storing the liquor due to the large specific surface area of the porous ceramic.
本发明公开了一种加速白酒老熟的多孔陶瓷球及其制备方法，具体为：将陶泥粉碎后加入致孔剂，再混合成型，晾干后烧结即得。所述陶泥为原陶土或原陶土加8%‑25%的紫砂土；所述致孔剂为活性炭加淀粉的混合物，活性炭与淀粉的质量比为3:1‑2:3；所述致孔剂与陶泥的质量比为1:9‑1:3；所述混合成型是指混合成直径5‑50毫米规则或不规则的小球；所述烧结时间为6‑10小时，烧结温度为700℃‑1300℃。本发明得到的多孔陶瓷球不仅可以缩短新酒陈化时间，提升陈化效果，还克服了传统陶坛贮存白酒存在的一系列缺陷，如贮酒损耗多、占地面积大、库容利用率低、搬运劳动强度大等，由于多孔陶瓷具有较大的比表面积，陈化效率远超陶坛贮酒。
Porous ceramic ball for accelerating aging of white spirit and preparation method of porous ceramic ball
The invention discloses a porous ceramic ball for accelerating aging of white spirit and a preparation method thereof, and the preparation method specifically comprises the following steps: crushing pottery clay, adding a pore-foaming agent, mixing and molding, airing and sintering to obtain the porous ceramic ball. The pottery clay is original pottery clay or the original pottery clay and 8-25% of purple clay; the pore-foaming agent is a mixture of activated carbon and starch, and the mass ratio of the activated carbon to the starch is (3: 1)-(2: 3); the mass ratio of the pore-foaming agent to the pottery clay is (1: 9)-(1: 3); the step of mixing and molding refers to mixing into regular or irregular small balls with the diameter of 5-50mm; the sintering time is 6 to 10 hours, and the sintering temperature is 700 to 1300 DEG C. The porous ceramic ball obtained by the invention not only can shorten the aging time of new liquor and improve the aging effect, but also overcomes a series of defects of high liquor storage loss, large occupied area, low storage capacity utilization rate, high carrying labor intensity and the like in the traditional pottery jar for storing the liquor, and the aging efficiency is far superior to that of the pottery jar for storing the liquor due to the large specific surface area of the porous ceramic.
本发明公开了一种加速白酒老熟的多孔陶瓷球及其制备方法，具体为：将陶泥粉碎后加入致孔剂，再混合成型，晾干后烧结即得。所述陶泥为原陶土或原陶土加8%‑25%的紫砂土；所述致孔剂为活性炭加淀粉的混合物，活性炭与淀粉的质量比为3:1‑2:3；所述致孔剂与陶泥的质量比为1:9‑1:3；所述混合成型是指混合成直径5‑50毫米规则或不规则的小球；所述烧结时间为6‑10小时，烧结温度为700℃‑1300℃。本发明得到的多孔陶瓷球不仅可以缩短新酒陈化时间，提升陈化效果，还克服了传统陶坛贮存白酒存在的一系列缺陷，如贮酒损耗多、占地面积大、库容利用率低、搬运劳动强度大等，由于多孔陶瓷具有较大的比表面积，陈化效率远超陶坛贮酒。
Porous ceramic ball for accelerating aging of white spirit and preparation method of porous ceramic ball
一种加速白酒老熟的多孔陶瓷球及其制备方法
ZOU FEI (author) / YU BING (author) / YAO MAOJUN (author) / PENG DEJUN (author) / LONG JUNYONG (author) / ZHANG QINGGUO (author) / XIANG ZONGFU (author) / FENG LIANG (author) / LIANG CHAOYU (author)
2024-02-20
Patent
Electronic Resource
Chinese
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