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Hami melon pattern glaze for celadon in Ge kiln, preparation method of glaze and production method of product
The invention discloses a cantaloupe-like glaze for Ge kiln celadon, a preparation method of the cantaloupe-like glaze and a production method of the cantaloupe-like glaze, and the production method of the cantaloupe-like glaze comprises the following steps: adjusting the moisture content of cantaloupe-like glaze slip for Ge kiln celadon to 36-43%, applying 1.5-2mm inner glaze to a pre-prepared biscuit by using a glaze vibrating method, airing the biscuit after the inner glaze is applied, and drying the biscuit after the inner glaze is applied to obtain the cantaloupe-like glaze for Ge kiln celadon. 2-2.5 mm outer glaze is applied to the aired biscuit twice through a glaze spraying method, the biscuit obtained after outer glaze application is completed is aired, a blank is obtained, and foot planing treatment is conducted on the blank; and putting the blank subjected to foot planing treatment into a furnace kiln, and carrying out one-time glaze firing, so as to obtain a cantaloupe glaze product of the celadon in the Ge kiln. According to the invention, the aim of adjusting the green body to be matched with the firing shrinkage coefficient of the glaze is achieved through the glaze in a limited percentage weight formula and precise control on the glazing thickness, the glazing frequency and the temperature in a one-time glaze firing process, and the fired finished product shows the Hami melon pattern.
本发明公开了一种哥窑青瓷哈密瓜纹釉料、釉料制备方法及产品制作方法，该产品制作方法包括将哥窑青瓷哈密瓜纹釉浆调至含水率在36％‑43％，并利用荡釉法对预先配置的素坯进行1.5mm‑2mm内釉施釉，将内釉施釉完成后的素坯进行晾干，并利用喷釉法对晾干的素坯进行两次2mm‑2.5mm外釉施釉，将外釉施釉完成的素坯进行晾干，得到坯件，并对坯件进行刨脚处理；将刨脚处理后的坯件放置于炉窑中进行一次性釉烧成器，得到哥窑青瓷哈密瓜纹釉产品。本发明通过限定的百分比重量配方的釉料，加上施釉厚度、次数、一次性釉烧成器过程温度的精确控制，达到了调整坯体和釉烧成收缩系数相匹配的目的，烧制的成品呈现哈密瓜纹。
Hami melon pattern glaze for celadon in Ge kiln, preparation method of glaze and production method of product
The invention discloses a cantaloupe-like glaze for Ge kiln celadon, a preparation method of the cantaloupe-like glaze and a production method of the cantaloupe-like glaze, and the production method of the cantaloupe-like glaze comprises the following steps: adjusting the moisture content of cantaloupe-like glaze slip for Ge kiln celadon to 36-43%, applying 1.5-2mm inner glaze to a pre-prepared biscuit by using a glaze vibrating method, airing the biscuit after the inner glaze is applied, and drying the biscuit after the inner glaze is applied to obtain the cantaloupe-like glaze for Ge kiln celadon. 2-2.5 mm outer glaze is applied to the aired biscuit twice through a glaze spraying method, the biscuit obtained after outer glaze application is completed is aired, a blank is obtained, and foot planing treatment is conducted on the blank; and putting the blank subjected to foot planing treatment into a furnace kiln, and carrying out one-time glaze firing, so as to obtain a cantaloupe glaze product of the celadon in the Ge kiln. According to the invention, the aim of adjusting the green body to be matched with the firing shrinkage coefficient of the glaze is achieved through the glaze in a limited percentage weight formula and precise control on the glazing thickness, the glazing frequency and the temperature in a one-time glaze firing process, and the fired finished product shows the Hami melon pattern.
本发明公开了一种哥窑青瓷哈密瓜纹釉料、釉料制备方法及产品制作方法，该产品制作方法包括将哥窑青瓷哈密瓜纹釉浆调至含水率在36％‑43％，并利用荡釉法对预先配置的素坯进行1.5mm‑2mm内釉施釉，将内釉施釉完成后的素坯进行晾干，并利用喷釉法对晾干的素坯进行两次2mm‑2.5mm外釉施釉，将外釉施釉完成的素坯进行晾干，得到坯件，并对坯件进行刨脚处理；将刨脚处理后的坯件放置于炉窑中进行一次性釉烧成器，得到哥窑青瓷哈密瓜纹釉产品。本发明通过限定的百分比重量配方的釉料，加上施釉厚度、次数、一次性釉烧成器过程温度的精确控制，达到了调整坯体和釉烧成收缩系数相匹配的目的，烧制的成品呈现哈密瓜纹。
Hami melon pattern glaze for celadon in Ge kiln, preparation method of glaze and production method of product
哥窑青瓷哈密瓜纹釉料、釉料制备方法及产品制作方法
ZHENG XIANSHUI (author)
2024-08-09
Patent
Electronic Resource
Chinese
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