A platform for research: civil engineering, architecture and urbanism
A platform for research: civil engineering, architecture and urbanism
SELF-SERVICE RESTAURANT STRUCTURE
To provide a self-service restaurant structure which easily reduces conversations between the guests during meal, which can effectively prevent the guests from facing each other by a complication of the traffic line of the guests in an eating area and which is effective in infection measures.SOLUTION: A restaurant floor is divided between an eating area 6 at a front side and a kitchen area 7 at a back side by a kitchen partition wall 14. In the eating area 6, a plurality of tables 10 with a seating direction fixed to the front are arranged in a matrix shape, a table row group 50 includes a plurality of table rows 51-55 in which the tables 10 are arranged in a longitudinal direction across seating space 11 are arranged across passages 71-75, and food and drink preparation space 15 is formed at the back side and exit space 16 is formed at the front side. A guest entrance 8 in communication with the food and drink preparation space 15 and a guest exit 9 in communication with the exit space 16 are formed at restaurant walls 2-4 and a food supply port 60 is formed at the kitchen partition wall 14.SELECTED DRAWING: Figure 1
【課題】食事中の客同士の会話を抑制しやすく、かつ飲食エリア上の客の動線錯綜により客同士の鉢合わせを効果的に回避でき、ひいては感染対策上有効となるセルフサービス飲食店舗構造を提供する。【解決手段】店舗フロア部が厨房区画壁部１４により前方側の飲食エリア６と後方側の厨房エリア７とに仕切られる。飲食エリア６には着座方向を前方に固定した複数のテーブル１０がマトリックス状にレイアウトされ、テーブル列群５０は、座席スペース１１を隔ててテーブル１０を前後に配列したテーブル列５１～５５を、通路部７１～７５を隔てて左右に複数配置したものであり、その後方側には飲食準備スペース１５が形成され、前方側には退出スペース１６が形成される。店舗壁部２～４には飲食準備スペース１５に連通する客入口８と退出スペース１６に連通する客出口９とが形成されるとともに、厨房区画壁部１４には、料理提供口６０が形成される。【選択図】図１
SELF-SERVICE RESTAURANT STRUCTURE
To provide a self-service restaurant structure which easily reduces conversations between the guests during meal, which can effectively prevent the guests from facing each other by a complication of the traffic line of the guests in an eating area and which is effective in infection measures.SOLUTION: A restaurant floor is divided between an eating area 6 at a front side and a kitchen area 7 at a back side by a kitchen partition wall 14. In the eating area 6, a plurality of tables 10 with a seating direction fixed to the front are arranged in a matrix shape, a table row group 50 includes a plurality of table rows 51-55 in which the tables 10 are arranged in a longitudinal direction across seating space 11 are arranged across passages 71-75, and food and drink preparation space 15 is formed at the back side and exit space 16 is formed at the front side. A guest entrance 8 in communication with the food and drink preparation space 15 and a guest exit 9 in communication with the exit space 16 are formed at restaurant walls 2-4 and a food supply port 60 is formed at the kitchen partition wall 14.SELECTED DRAWING: Figure 1
【課題】食事中の客同士の会話を抑制しやすく、かつ飲食エリア上の客の動線錯綜により客同士の鉢合わせを効果的に回避でき、ひいては感染対策上有効となるセルフサービス飲食店舗構造を提供する。【解決手段】店舗フロア部が厨房区画壁部１４により前方側の飲食エリア６と後方側の厨房エリア７とに仕切られる。飲食エリア６には着座方向を前方に固定した複数のテーブル１０がマトリックス状にレイアウトされ、テーブル列群５０は、座席スペース１１を隔ててテーブル１０を前後に配列したテーブル列５１～５５を、通路部７１～７５を隔てて左右に複数配置したものであり、その後方側には飲食準備スペース１５が形成され、前方側には退出スペース１６が形成される。店舗壁部２～４には飲食準備スペース１５に連通する客入口８と退出スペース１６に連通する客出口９とが形成されるとともに、厨房区画壁部１４には、料理提供口６０が形成される。【選択図】図１
SELF-SERVICE RESTAURANT STRUCTURE
セルフサービス飲食店舗構造
YOKOYAMA KAZUYUKI (author)
2023-01-05
Patent
Electronic Resource
Japanese
IPC:
E04H
Gebäude oder ähnliche Bauwerke für besondere Zwecke
,
BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES
/
G06Q
Datenverarbeitungssysteme oder -verfahren, besonders angepasst an verwaltungstechnische, geschäftliche, finanzielle oder betriebswirtschaftliche Zwecke, sowie an geschäftsbezogene Überwachungs- oder Voraussagezwecke
,
DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES
Modern British restaurant car service
Engineering Index Backfile | 1914
Designing an Energy-Efficient Quick Service Restaurant
| British Library Online Contents | 1999
Designing an Energy-Efficient Quick Service Restaurant
| British Library Conference Proceedings | 1999